- Mawere a nkhuku (zikhomo) - zidutswa ziwiri
- Mafuta a azitona - milliliters 30
- Shallots - chidutswa chimodzi
- Garlic - Mayi 4
- Lemu - chidutswa chimodzi
- Parsley - 2 Zithunzi. makapu
- Paprika - supuni 1
- Mchere, tsabola - - Kulawa
Chinsinsi cha mbale iyi si changa, chimakongoletsedwa moona mtima kuchokera ku bukhu limodzi lophika mu zakudya za chi Spanish, kotero kuti mbale yowonjezera ikhoza kutchedwa Spanish. Kwenikweni, iyi ndiyo njira yosavuta yowakomera nkhuku zokoma - mandimu ndi adyo amapereka nyama iyi kukoma kokoma. Chakudya cha nthawi zimenezo pamene palibe nthawi yophika, koma mukufuna chinachake chosazolowereka. Bwino! Zotsatira za nkhuku yamagazi ndi mandimu ndi adyo: 1. Mawere a nkhuku ayenera kukhumudwa bwino. Kumalo kumene kuli malo aakulu kwambiri, timamenya mwamphamvu kwambiri - chifuwa chiyenera kukhala chochepa kwambiri. 2. Dulani nkhuku za nkhuku muzing'onozing'ono, ndithudi - palimodzi (nkhuku). Shallot kudula pang'ono, mokwanira finely akanadulidwa adyo. Parsley yadulidwa bwino kwambiri. 3. Mu poto yamoto amawotcha mafuta a maolivi, mwachangu mu anyezi ndi adyo, okonzedwa ndi paprika. Mwachangu kwenikweni mphindi ziwiri. Kenaka ife timayika chikhomo mu poto ndikuwotchera kwa wina 3-4 mphindi, nthawi zonse kuyambitsa. 4. Kuwonjezera pa nkhuku ya parsley, madzi a mandimu imodzi (kapena laimu), mchere ndi tsabola. Kulimbikitsa, timatha mphindi 3-4 - ndikuchotsa pamoto. Kutumikira mwamsanga, mpaka kuzizira. Chilakolako chabwino!
Mapemphero: 3-4