- Yiti yogwira ntchito youma (phukusi) - 1 Mbande
- Madzi amasamba - 1 chikho
- Shuga - 1/2 supuni
- Flour - 2.5 Cups
- Mafuta a azitona - masipuniketi awiri
- Sol - 1 Dinani
- Msuzi wa pizza - 1 galasi
- Zakudya za Ricotta - 1/2 chikho
- Garlic - 2 Nsonga
- Mozzarella tchizi - 1.5 makapu (grated)
- Parmesan - 1/2 chikho (grated)
Mu mbale, sakanizani yisiti, madzi otentha, shuga ndi theka chikho cha ufa. Onetsetsani ndipo mupite kwa mphindi 15. Pambuyo pa mphindi 15, onjezani magalasi awiri otsala a ufa, mafuta ndi mchere. Yambani mtanda wofewa (ngati mtanda ukugwirana manja ndi ntchito pamwamba - yonjezerani ufa wochulukirapo), pangani mpira kuchokera pa iwo, awuike mu mafuta ophimba, kuphimba ndi thaulo ndikuchoka pamalo otentha kwa maola awiri. Pambuyo maola awiri, yekani mtandawo kukhala wosanjikiza pafupi 5 mm wakuda. Pewani mtandawo pamtima, kudula mtanda wambiri ndi mpeni. Timapanga tiketi tating'onoting'ono. Fukani mtanda ndi mafuta, kuwaza adyo akanadulidwa. Sakanizani msuzi wa pizza (chifukwa cha kusowa kwake mungagwiritse ntchito ketchup) ndi msuzi wa ricotta mpaka mutagwirizana. Lembani mtandawo ndi wakuda wosanjikiza wa msuzi, pamwamba ndi mowolowa manja owaza tchizi. Musasunge msuzi kapena tchizi - pizza iyenera kukhala yowutsa mudyo. Ngati mukufuna, mukhoza kuwonjezera zowonjezeramo - soseji, sausages, bowa, nkhuku, masamba ... Komabe, ndimakonda pigarita - pizza popanda zopangira zina, mtanda wokha, tchizi ndi msuzi. Kuphika kwa mphindi 10-15 kutentha kwa madigiri 220. Pakangotuluka mtanda, ndipo tchizi zimasungunuka, zikutanthauza kuti zakonzeka. Chilakolako chabwino! ;) Musanayambe kutumikira, mukhoza kuwaza zitsamba zatsopano.
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