Kuchiza kwa njira ya chiwindi.
Mankhwala.
Chokolola choyamba chimaphatikizapo m'chiuno chamtundu, masamba a nettle, udzu wa sporis, mizu ya buluu ya cyanosis, udzu wa golide wa golide. Momwe mungaphike: Tengani supuni zitatu za kusonkhanitsa ndi brew mu thermos (voliyumu 3/4), kenako mukaniza maola 2-3, fyuluta ndi kumwa mphindi 20 musanadye. Kulandila kwa kulowetsedwa kuyenera kukhala 4 pa tsiku. Pambuyo pa mankhwala (masabata asanu ndi atatu), khalani ndi nthawi yochepa mu masiku khumi.
Mtsinje wotsatira umakhala ndi maluwa a mchenga, chimanga, mphukira zakutchire, nyemba zoyera maluwa, chamomile maluwa, zoyera za birch tsamba, nkhalango zitsamba, juniper zipatso, marigold mankhwala, fennel mbewu. Momwe mungaphike: supuni imodzi yothandizira mankhwala imayambitsidwa ndi 500 ml. madzi otentha, kenaka imani (pafupifupi theka la ora), fyuluta ndi kumwa mphindi 10 musanadye, 150 ml aliyense. katatu patsiku. Kutsekedwa uku kumachitidwa ndi ndulu ndi kutupa kwa chiwindi.
Anthu a Napar ndi azungu.
Njira yokonzekera: Tengani magalamu 40 a ma hawks ndikuba madzi okwanira 1 litre. Kenaka mulole kuti ikhale ya maola 1 ndi kukhetsa. Napar igawa magawo 4 ndipo mutenge tsiku lonse.
Kusakhoza kufa ndi katatu.
Tengani madzi ozizira ozizira (2 malita), tsitsani magalamu 25 a trifoli ndi 25 magalamu a golide immortelle. Pambuyo pake, mpweya umatuluka kuti madzi okwanira 1 litre. Kutsekemera kumapezeka mkati, 1 ora usanadye, 50 ml aliyense. katatu patsiku. Matendawa akuchitika mwezi wonse.
Sage ndi uchi.
Mankhwalawa ndi mankhwala amtunduwu amathandiza kuthetsa ululu pachiwindi. Kukonzekera: m'pofunika kutenga 1 tbsp. l. Sage, brew mu 300 ml. madzi otentha ndi kuwonjezera 2 tsp. wokondedwa wowala, imenenso 1 ora. Kutenga mankhwala kumachitika mkati musanadye.
Calendula.
Tengani 40 magalamu a calendula maluwa ndi brew 1 lita imodzi yotentha (kwenikweni yophika) madzi. Kenaka msuziwu umaphatikizidwa ndi kutengedwa katatu patsiku.
Wotchedwa St. John's Wort.
Amagwiritsidwa ntchito ngati cholagogue ndi anti-inflammatory agent. Kodi kuphika? Iyenera kutenga 1 tbsp. l. Wort John's wort ndi galasi la madzi otentha, brew. Kenaka chifukwa cha kulowetsedwa kwa chithupsa kwa mphindi 15, fyuluta ndi kulowa mkati mwa kotala katatu patsiku.
Sporish (phiri mbalame mbalame).
Chithandizo chamankhwala kudzera njira zothamanga ndi zabwino kwa matenda a gallbladder ndi chiwindi. Mu tsiku muyenera kutenga supuni 3 ndi mbalame yamapiri (sporish) ku makapu awiri a madzi otentha. Kulandirira ayenera kukhala musanayambe kudya.
Devyasil (muzu).
Amagwiritsidwa ntchito ngati cholagogue. Kukonzekera: Tengani supuni 1 elecampane ndikupaka 1 galasi la madzi otentha, kenako muonjezere maola khumi. Pambuyo pake, fyuluta ndi kutenga theka la ola musanadye chakudya cha kotala la galasi 4 pa tsiku.
Forest sitiroberi.
Pochiza matenda osiyanasiyana, ndi bwino kugwiritsa ntchito tiyi ya sitiroberi. Njira yokonzekera ndi yotsatira: Panthawi imene mabulosi a sitiroberi amamera, m'pofunikira kusonkhanitsa zitsamba zake pamodzi ndi muzu, ndiye zouma. Kuyanika kuyenera kuchitika pamalo otseka dzuwa. Pambuyo kuyanika, tenga 2 zitsamba za strawberries ndi brew mu teapot, ndiye pitirizani kwa theka la ora. Imwani monga tiyi (mukhoza kuwonjezera mkaka kapena shuga).
Dandelion (mizu).
Njira yokonzekera: Muzu wa dandelion ukukankhidwa ndipo chifukwa cha ufa (supuni imodzi) imathiridwa mu kapu ya madzi, ndiye yophika pa moto wochepa kwa ora limodzi. Kulowetsedwa kumalandira kulandiridwa motere: tebulo limodzi la tebulo kwa theka la ola musanadye chakudya, katatu patsiku.
Masamba ndi masamba a white birch.
Njira imeneyi imathandiza kuchepetsa ubongo. Njira yokonzekera ili motere: Tengani supuni 2 za masamba a birch ndi brew mu 500 ml ya madzi otentha. Kuthetsa zinthu zowonongeka, onjezerani pang'ono soda ndikuphimba ora limodzi, kenako fyuluta ndi kumwa musanadye chakudya, theka kapu, 4 pa tsiku. Mbalame ya birch ingathandizenso zambiri, zomwe ziyenera kuledzera galasi tsiku.
Chicory.
Kuthetsa mbali iliyonse ya chicory, kaya ndi mizu, masamba kapena zimayambira, ndi vinyo wosasa ndi uchi, zimathandiza kwambiri kuchiza chiwindi. Kukonzekera: tengani 2 tbsp. l. chicory, brew 0, 5 malita a madzi otentha. Kenaka yikani 2 tbsp. l. wokondedwa ndi 1 tsp. zipatso, vinyo wosasa. Vinyo wofiira akhoza kusinthidwa ndi supuni ya supuni ya madzi a mandimu. Tengani decoction yotentha, nthawi iliyonse.
Rosehips.
Anathetsa ululu pachiwindi. Njira yokonzekera: m'pofunika kutenga supuni 2 ndi mchiuno, kenako supuni 2 zokhala ndi uchi, zonsezi zimasakanizidwa ndikuzitenga tiyi. Rosehip ingagwiritsidwe ntchito motere: kukonzekera kwa mizu yambiri ya mizu. Zimatengedwa 1 galasi kawiri patsiku.