Miphika yosavuta Njira zopangira pizza ndizosiyana kwambiri. Kwa kukoma kwanga, kuphatikiza mafinya, maapulo owawasa ndi mozzarella ndi okondweretsa kwambiri, osalowerera nawo mbali. Chifukwa chake, zimamveka bwino kwambiri ma oregano, omwe ndi mbali ya chisakanizo cha zitsamba za ku Italy. Maapulo ayenera kutengedwa ndi wowawa. Kuchokera ku "Antonovka" mumapeza pizza yochepa, kusiyana ndi kugwiritsa ntchito "Semerenko". Mozzarella ikhoza kutengedwa mobwerezabwereza mobwerezabwereza. Tchizi zimasungunuka bwino komanso zimaphika pizza ndi zokoma. Mtanda wa pizza Ndimagwiritsira ntchito zofunikira, zomwe zinaperekedwa kale ku pizza ndi mchere. Zikhoza kutsogolola muzitsulo zochepa kwambiri ndipo zimasamutsira piritsi yophika kapena kugawidwa ndi chikwangwani cha mawonekedwe ozungulira. Kuwerengera pizza ndi mamita 25-26 cm.
Zosakaniza:- Pizza mtanda 200 g
- Apple 1 pc.
- Bowa champignons 100 g
- Mozzarella tchizi 90g
- Kusakaniza kwa zitsamba za ku Italy 2 g
- Gawo 1 Konzani mtanda, bowa, apulo, mozzarella ndi zitsamba za ku Italy.
- Khwerero 2 Mkate uyenera kufalikira ndi manja ndi mafuta odzola mafuta komanso mawonekedwe ophikira ufa. Pamwamba ndi bowa woyera, muzidula mbale.
- Gawo 3 Pambuyo pake pamakhala magawo ochepa apulo. Dulani mozzarella mu magawo ndikuyika pamwamba. Nyengo ndi zitsamba.
- Gawo 4 Bani mu uvuni wokonzedweratu mpaka 230 ° C kwa mphindi 15. Pizza iyenera kugwedezeka.