- Chophika chokonzekera chokonzekera, paketi - 1 Mbande
- Mphuno - Kulawa (pakupukuta mtanda)
- Kulipira pizza - Kulawa
- Mchere wa phwetekere kapena ketchup - 4 zinthu. makapu
- Tsabola wofiira wofiira - chidutswa chimodzi
- Hard tchizi - 400 Gramu
- Sausages kapena yophika soseji - Kulawa (1 option stuffing)
- Soseji wosuta kapena masewera osaka - Kulawa (1 njira yosakaniza)
- Ham kapena kusuta nyama - Kulawa (1 njira yosakaniza)
- Zakudya Zam'madzi - Kulawa (mungagwiritsire ntchito nsomba za m'nyanja kapena kugwiritsa ntchito malo ogulitsa nyanja) 2 kukwaniritsa)
1. Tetezani mtanda ndikuugawaniza m'magawo anayi. Pukutsani chingwe chilichonse chaching'ono chokhala ndi makina anayi. 2. Sankhani njira yobweretsera. Kuwonetsa kumatengedwa mopanda malire. Dulani nyama yodzaza ndi mphete zing'onozing'ono. Dula nyanja m'nyumbing'ono. Chotsani tsabola wofiira pachimake ndikudula. Gwirani tchizi pa medium grater. 3. Ikani zigawo ziwiri pa pepala kapena pepala lophika. Musanayambe, khalani pamapepala a zikopa. Bendani m'mphepete pang'ono mpaka pamwamba. Pankhani iyi, pamene tchizi mu kudzaza zimayamba kusungunuka, palibe chomwe chidzatuluka. Nthata ya phwetekere perekani nyemba iliyonse ndi kuwaza ndi zokometsera. 4. Timayika zonse mwa njira zotsatirazi. Pa ketchup, perekani magawo anayi a grated tchizi. Pamwamba ndi tsabola wodulidwa ndi kuyikapo kanthu. Fukani ndi tchizi otsala. Ngati mumakonda tomato, mukhoza kuyika mphete za phwetekere pansi pa tchizi. Ikani chophika chophika mu uvuni. Pamene tchizi topamwamba timasungunuka, pizza ndi yokonzeka.
Mapemphero: 4