Nyama ndi chinanazi mu msuzi wokoma ndi wowawasa

Chakudya chodabwitsa kwambiri, chomwe chimatanthawuza zakudya za Chitchaina - nyama ndi chinanazi mu lokoma ndi wowawasa msuzi amadziwika kwa ambiri. M'Chitchaina, mbale iyi imatchedwa Gu Lao Zhou, imatchuka kwambiri kuti imatumikiridwa mwangwiro kumalo odyera achi China. Kuphweka kwa njira yake kumalola amayi onse apakhomo kuphika mbale iyi kunyumba ndi kusangalatsa banja lake.

Zosakaniza zofunika:

• nyama (nkhumba) - 800 g
• Nanaini yamzitini - 300 g
• phwetekere - 5 tbsp. l.
• wowuma - 1 tbsp. l.
• viniga - 2 tsp.
• masamba ngati mukufuna
• msuzi wa soya
• mchere
• tsabola
• masamba mafuta

Njira yokonzekera:

1. timakonza ndi kukonzekera nyama: yambitseni bwino, chotsani filimuyi pamwamba pa nyama, idulani muzidutswa ting'onoting'ono (pafupifupi masentimita 2-3);

2. ikani nyama mu chidebe, kuwonjezera apo wowuma, ufa ndi soy msuzi. Gwiritsani bwino kusakaniza zonse ndikulola nyamayo kuti ikhale yamphindi kwa mphindi 20. Pamene nyama imatulutsidwa, konzani chinanazi. Tidzatsegula botolo, tumizani zomwe zili mkati, mchere wa madzi ndi magawo pang'ono a chinanazi;
3. Manyowa a chinanazi mu mafuta a masamba (mphindi 2-3);
4. Pambuyo pa izi timapitiriza kuyaka nyama. Timatulutsa chinanazi ku poto yamoto ndikugwiritsa ntchito mafutawa. Fryani nyama mpaka kutuluka kutayira;

5. timapanga kukonzekera msuzi wowawasa ndi wowawasa. Pochita izi, sakanizani viniga wosasa, phwetekere, shuga. Sakanizani mchere wambiriwo, muupereke mu nyama, muonjezeranso kuwonjezera pa nanala.

Onjezerani zonunkhira kuti mulawe ndi kuzizira pa kutentha kwapakati kwa mphindi 15. Mukhonza kutumikira nyama mu msuzi wokoma ndi wowawasa ndi zida za Chinese (zokopa). Ngati mukufuna, msuzi ukhoza kuwonjezeredwa tsabola wa ku Bulgaria, yomwe idzapatse piquancy yapadera.

M'masitolo odyera ku China, nkhumba nthawi zambiri imakhala ndi mbewu za zitsamba. Aliyense wogwira ntchitoyo angathe kugulanso zonunkhirazo ndikupatsa zakudya zowonjezereka komanso zofanana ndi chakudya cha odyera.

Chinthu china chofunika cha chakudya cha Chichina ndi kukoma mtima. Choncho, m'pofunika kuwonjezera tsabola wochuluka ndi mchere kwa nyama pansi pa msuzi wokoma ndi wowawasa. Chakudya chokoma, chodyera ndi chosazolowereka chidzakondweretsa onse okonda zakudya za Chichina. Ndipo chifukwa cha kuphweka kwa kukonzekera kwake, mbuye aliyense akhoza kusamalira banja lake ndi zokondweretsa zambiri nthawi zambiri!