Nyama ndizodziwika bwino kwa anthu ambiri, zomwe zikuphatikizidwa mndandanda wa tsiku ndi tsiku. Ng'ombe yophika kwambiri ndi nkhumba, chifukwa izi zimagwiritsidwa ntchito kwambiri ndipo zimakhala zotsika mtengo. Komabe, nthawi zina mumafuna kudabwa alendo ndi chinachake chachilendo. Mu mkhalidwe umenewu, nkhumba zakutchire zidzakhala zabwino kwambiri. Lili ndi kukoma kake ndi fungo, zomwe zingamenyedwe bwino. Chinthu chachikulu ndicho kudziwa momwe mungapangire bwino, kuti izi zikhale zosangalatsa komanso zovuta.
Kodi mungathamangitse nkhumba zakutchire?
Mwinamwake, zosavuta komanso zofulumira ndizowuma cabaret. Kuti muchite izi, muyenera kusunga zinthu zina ndikuphunzira kukonzekera bwino chakudyachi.
Zosakaniza:
- nyama yamphongo - 1 makilogalamu;
- kaloti - 1 chidutswa;
- babu - 2-3 zidutswa;
- ufa - 1 tbsp. supuni;
- viniga;
- chomera;
- zonunkhira kuti azilawa.
Anthu ena ali ndi funso, kuphika nyama molondola? Kuti muchite izi, muyenera kumayika kabichi mu marinade kuti ikhale yofewa. Zidzakhala zowonjezera kuwonjezera zikho zingapo za viniga mu malita awiri a madzi owiritsa. Mu madziwa, muyenera kuika boar ndi kusiya maola 6 (mukhoza kuutenga nthawi yaitali). Musanaphike, madzi ayenera kuthiridwa, ndipo firiji yosambitsidwa ndi kudula zidutswa.
Tsopano mankhwalawa ayenera kuyika poto yamoto ndi mwachangu mu mafuta ophikira mpaka kuphika. Pa nthawiyi, tikulimbikitsidwa kuwonjezera zonunkhira ndi mchere pang'ono. Pambuyo pa mphindi makumi anayi, m'pofunikira kudula anyezi ndi kaloti, kusakaniza pamodzi ndi mwachangu pokhapokha ndi nyama. Pambuyo pake, ayenera kuponyedwa mu poto ndi nyama, kuika ufa wambiri ndi kutulutsa kwa mphindi ziwiri. Tsopano mbale ikhoza kutumikiridwa patebulo.
Kodi kuphika nyama mu ng'anjo?
Zakudya zakutchire mumatope ndizosavuta kuchita, ndipo pafupifupi munthu aliyense angathe kuthana ndi ntchitoyo. Ngati nyama ndi fungo la nyama, ndiye kuti sizingakhale zofunikira kuti muyambe kuziyika. Apo ayi, ndi bwino kuti zilowerere mu marinade kuchokera ku viniga ndi madzi. Zosakaniza:
- nyama yamphongo - 1 makilogalamu;
- mbatata - 1 makilogalamu;
- mayonesi;
- tchizi - 80 g;
- anyezi - 1-2 zidutswa;
- mafuta a masamba ndi zonunkhira.
Kabanin ayenera kudulidwa kukhala zidutswa zochepa ndikuwapuntha ndi nyundo yapadera. Tsopano ayenera kuikidwa pa pepala lophika, mafuta ndi masamba. Kuchokera pamwamba pa nyama ndikofunika kuyika mphete, komanso kuwonjezera zonunkhira. Pambuyo pake pamakhala mbatata yosakanikirana, podulidwa ndi kudula mu magawo. Ziyenera kusakanizidwa ndi nyama ya nkhumba. Pomaliza, muyenera kuyika mayonesi ndi kuwaza tchizi pamwamba.
Tsopano mukhoza kutumiza mbale ku uvuni ndikuisiya pamenepo kwa ola limodzi. Ngati panthawiyi silingakonzedwe, ndiye kuti iyenera kukhala yotsalira kwa mphindi 20-30, ndipo padzakhala zotheka kutumikira.
Chinsinsi cha shish zonunkhira kebab kuchokera ku nkhumba zakutchire
Ng'ombe iliyonse imakonda kuphika nyama yake m'nkhalango. Komabe, tsopano sikofunika kusaka chilombo mosasamala kuti chiphike pamoto kapena makala. Ndikokwanira kugula nyama m'sitolo ndikudziwa njira ya shish kebab kuchokera ku nkhumba zakutchire.
Zosakaniza:
- cabana - 1 makilogalamu;
- babu - magawo 3-4;
- tomato - 350 g;
- mandimu - chidutswa 1;
- viniga ndi mafuta a masamba;
- zonunkhira.
Choyamba muyenera kudula nyama, kuwonjezera pa tsabola ndi mchere. Mu mbale ndi mankhwalawa ayenera kuika anyezi odulidwa, vinyo wosasa ndi mandimu. Pambuyo pake, chidebechi chidzafunika kuphimbidwa ndi chivindikiro ndikuchitiranso madzi pa maola pafupifupi 5. Ngati kuli kotheka, ndi bwino ngakhale kuchoka usiku, kuti chipindacho chikhale chokoma komanso chosavuta.
Mukhoza kupuma mwachangu kapena phalala. Njira yachiwiri, ndithudi, ndi yosangalatsa, koma mukhoza kuchita poyamba. Pamene mbale yayamba, muyenera kudula tomato (mukhoza kuwonjezera masamba ena) ndikuyika mbale ku shish kebab. Zidzakhala m'malo zokongoletsa.