Msuzi wa tchizi wosungunuka

1. Tsitsani mbatata, tanizani ndi kuzidula muzing'onozing'ono. Kenako anatumiza Zosakaniza:

• Tchizi zinakanizidwa - zidutswa ziwiri
• Ham kusuta - chidutswa chimodzi
• Karoti - chidutswa chimodzi
• Mbatata - zidutswa zitatu
• Mchere - - Kulawa
• Mafuta a masamba - milliliters 30
• Anyezi - - Kulawa

Malangizo

1. Tsitsani mbatata, tanizani ndi kuzidula muzing'onozing'ono. Ndiye timatumiza ku poto kuti tiphike. 2. Tsitsani kaloti, woyera ndi kabati. Ndiye mwachangu mu masamba mafuta mu frying poto. Tidzayala anyezi, kuwadula mu magawo ndi kuwawonjezera ku kaloti. Kenaka timawonjezera zonse ku supu. 3. Kuchokera pfupa timasiyanitsa nyama ndikuidula muzidutswa tating'ono ting'ono. (Inu mukhoza kudula mu zidutswa zazikulu). 4. Zagawo za nyama zimaphatikizapo supu. 5. Timatenga kuchokera ku mafiriji osungunuka tchizi, zomwe tidaika kale. Timawapukuta pa grater yaikulu. 6. Ziritsi zowonongeka zimayikidwa pafupi ndi msuzi wokonzeka. Timasakaniza zonse bwinobwino mpaka makoswe akusungunuka. Msuzi woterewu ukhoza kutumikiridwa ndi mikate.

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