- Fichi yamtundu - 400 Gramu
- Mkaka - 100 Gramu
- Mazira - zidutswa zitatu
- Karoti - chidutswa chimodzi
- Anyezi - 1 Mbande
- Mkate Wofiira - magawo 1-2
- Tsabola wokoma - chidutswa chimodzi
- Mafuta a masamba - 1 st. supuni
- Zamasamba ndi zonunkhira - - Kulawa
Choyamba chotsani makoswe onse kuchokera ku mikate yoyera ndi mkate wochuluka mu mkaka kwinakwake kwa mphindi 8-10. Anyezi finely kupsa, kaloti kusakaniza pakati grater. Finely kuwaza tsabola. Gwiritsani ntchito blender, pogaya nsomba, anyezi, kaloti ndi tsabola mpaka kupangidwe kwa yunifolomu. Timaphatikizapo misala imodzi imodzi yolk, mkate ndi zonunkhira zomwe zinayikidwa mu mkaka. Apanso, sanaganizani blender. Whisk dzira loyera, kuwonjezera kwa chifukwa nsomba minced nyama ndi akkuratnenko, pamanja kusakaniza. Konzani kudzazidwa kwa mpweya. Kuti tichite zimenezi, finely kuwaza 2 yophika mazira ndi amadyera. Lembani mawonekedwe a kuphika ndi mafuta a masamba, preheat uvuni ku madigiri 180. Ikani hafu ya nsombazo mumphika wophika, kenaka mutambasule chingwe chodzaza ndi kuphimba nsonga yachiwiri ya nsomba kuchokera pamwamba. Lembani izo - komanso uvuni wamoto. Timaphika nsomba mu uvuni pamtentha wa madigiri 180 mphindi 40. Mukhoza kutumikira patebulo kapena kutentha kapena kuzizira - ndimakonda kutentha, koma ndi nkhani ya kukoma. Chilakolako chabwino!
Mapemphero: 3-4