- nkhuku miyendo - zidutswa 8
- mchere - 1 Lembani (kulawa)
- tsabola wakuda - 1 uzitsine (kulawa)
- mafuta a azitona - 3 st. makapu
- batala - 1 st. supuni
- tomato zam'chitini - 780 gram
- phwetekere - 2 st. makapu
- Basil - 1 Mbande
- Sage - 1 Mbande
- parsley - 1 Mbande
- rosemary - chidutswa chimodzi
- adyo - mano 8
- Pasta - 450 Gramu
- grated Parmesan tchizi - 1 chikho
- Vinyo woyera - 1/2 chikho
Fukuzani miyendo ya nkhuku ndi mchere ndi tsabola. Sakanizani batala mu ketulo. Onjezani mafuta pang'ono a azitona. Fryani nkhuku kwa mphindi zingapo kumbali zonse. Ikani miyendo ya nkhuku pa mbale. Thirani vinyo woyera mu ketulo. Muziganiza ndi kubweretsa kwa chithupsa. Ikani tomato zam'chitini. Onjezani phwetekere la phwetekere. Ikani masamba angapo a greenery. Bweretsani nkhuku kubwerera. Onjezani adyo. Tsekani chivindikiro ndikuphika kwa ora limodzi. Wiritsani pasitala, yambani pansi madzi ozizira.
Mapemphero: 6