- mbatata - zidutswa 6 (240 g aliyense)
- batala - 1 st. supuni
- chikasu anyezi - zidutswa 4 (tagawidwa)
- shuga - zinthu zitatu. makapu
- mchere - supuni 1
- tsabola - 1/4 supuni
- Viniga wa basamu - 2 st. makapu
- Phulamesan tchizi - 45 gramu (grated, pafupifupi 1/2 chikho)
Yambani uvuni ku madigiri 230. Ikani mbatata pa pepala lophika, kuphika mpaka okonzeka, pafupi mphindi 45. Pakalipano, sungunulani batala mu poto yaikulu yowuma pa moto wawung'ono. Onjezani anyezi. Fry mpaka udambo ndi wofewa, pafupi maminiti 15. Kuwaza ndi shuga, mchere ndi tsabola, kuyambitsa. Pitirizani kuuma, kuyambitsa, mpaka anyezi ndi ofewa kwambiri komanso ophimbidwa ndi caramel, pafupifupi ola limodzi. Nthawi ndi nthawi, onjezerani supuni ya madzi ngati poto yophika imalira mofulumira. Onjezerani vinyo wosasa, khalani pambali. Anamaliza mbatata akuswa ndi theka ndikuwonjezera anyezi ndi tchizi. Kutumikira kutentha.
Mapemphero: 6