- Nkhumba - 500 magalamu
- Biringanya - chidutswa chimodzi (ngati yaying'ono biringanya, ndiye zidutswa ziwiri.)
- White mbali ya anyezi pairing - 1 Mbande
- Yaiwisi yamanga - 100 Gramu
- Wowonjezera - supuni 1
- Sosobe msuzi - 1.5 Art. makapu
- Garlic - 2 Nsonga
- Mazira azungu - zidutswa 2-3
- Eyani anyezi - chidutswa chimodzi
- Mafuta a masamba - 1 galasi (mwachangu).
Timatenga zofunikira zonse. Nkhumba ndi eggplant zimadulidwa mu cubes kapena cubes. Kenaka, pangani claret. Mu supuni ziwiri za madzi, timakula wowuma. Kenaka yonjezerani azungu azungu, supuni ya supuni ya soya msuzi ndi mchere. Ife timadula nkhumba ndi biringanya mu bakha. Timasakaniza bwino. Nkofunika kuti chidutswa chilichonse chilandire gawo lake la osakaniza. Kenaka timayika moto wolimba kwambiri ndi poto yowonongeka ndikudzaza ndi 1 galasi la mafuta a masamba. Onjezani nkhumba ndi biringanya ndi mwachangu pafupi ndi mphindi ziwiri, ndikuyambitsa nthawi zonse. Kenaka ikani nyama ndi mapiritsi pa pepala lamapepala kuti mutenge mafuta owonjezera. Kenako tsanulirani mafuta onse kuchokera ku frying poto, kusiya pang'ono chabe. Apanso, reheat prying poto (kale pa sing'anga kutentha), kuwonjezera anyezi, mandimu ndi adyo kusema mphete. Nthawi zonse zimayambitsa mwachangu pafupifupi mphindi imodzi kapena ziwiri, kuwonjezera supuni ya soya msuzi, komanso nkhumba ndi biringanya. Fry mpaka atatha (pafupifupi 1-5 mphindi) ndi kuchotsa kutentha.
Mapemphero: 3-4