Makoti a chokoleti ndi kirimu wowawasa

1. Yambitsani uvuni ku madigiri 190. Konzani mapepala awiri ophika ndi zikopa kapena mphamvu Zosakaniza: Malangizo

1. Yambitsani uvuni ku madigiri 190. Kuphika mapepala awiri ophika ndi pepala kapena zipila za silicone. Onetsetsani mu mbale yaikulu ya ufa, kaka, soda, mchere, sinamoni ndi nutmeg. Sakanizani mu lalikulu mbale whisk batala pa sing'anga liwiro. Onjezani shuga ndi whisk kwa mphindi ziwiri, kenaka yikani mazirawo panthawi imodzi. Gwiritsani ntchito mphindi imodzi. Pezani liwiro la osakaniza kuti likhale lochepetsetsa ndikuwonjezera chokoleti cha vanilla. Whisk pang'onopang'ono, kenaka yikani zowonjezera zowonjezera mu zakudya zitatu zowonjezeramo ndi kirimu wowawasa mu 2 zowonjezeretsa, kuzigwiritsira ntchito. Yambani ndi kumaliza ndi chisakanizo cha ufa. Kumenya mpaka yosalala yosavuta yeseso ​​imapezeka. Onetsetsani ndi currants kapena zoumba, ngati zikugwiritsidwa ntchito. 2. Sakanizani mtanda pa mapepala ophika pamtunda wa masentimita asanu kuchokera pamzake. Kwa cookie 1, gwiritsani ntchito supuni ya tiyi yambiri. Idyani ma biscuiti kwa mphindi 12-15, mutembenuza mbale zophika ndikuzisintha pakati pa nthawi yophika. Chotsani mapepala ophika mu uvuni, lolani kuimirira kwa mphindi imodzi, ndiyeno mugwiritse ntchito zitsulo zamkati kuti mutenge ma cookies pachigono. Kuzizira mpaka kutentha. 3. Bwerezani ndi mayesero otsala. Sungani ma cookies mu chidebe pakati pa zigawo za pepala lopangidwa. Chokochi chikhoza kusungidwa kutentha kwa masiku 4 kapena kutsekemera kwake ndi mazira kwa miyezi iwiri. Mukhoza kupanga masangweji a biscuit ndi kirimu, kukwapulidwa kirimu kapena ayisikilimu, kudzoza hafu imodzi ndikukankhira pamwamba pa mzake.

Mapemphero: 10