Zakudya zamasangweji zamchere ndi tomato ndi aubergini Zokoma zowonjezera masangweji ndi eggplins zophika pa grill, tomato watsopano komanso zonunkhira tchizi. Zakangweji zoterezi zingatumikidwe monga chotupitsa, komanso kwa mbale zoyambirira mmalo mwa mkate, mwachitsanzo, msuzi wa nkhuku! Kuposa kukula kwa tchizi kudzakhala kosalala, tastier idzatuluka!
Zosakaniza:- Mtanda wa French 1 pc.
- Tomato 3 ma PC.
- Biringanya 1 PC.
- Tchizi wovuta 300 g
- Basil wofiira watsopano 0,5 gulu
- Mazira nkhuku 1 pc.
- Butter 75 g
- Mchere 1 tsp.
- Tsabola wakuda 0,5 tsp.
- Khwerero 1 Konzani zofunikira zofunika: biringanya yaitali kapena 2 kukula kwake, tomato, tchizi, dzira, zitsamba, sliced baguette, batala, mchere, tsabola wakuda.
- Gawo 2 Dulani tsabola wochepa kwambiri ndi tomato.
- Khwerero 3 Dulani chikwangwani chokhazikika ndi batala wofewa.
- 4 Timapukutira tchizi wolimba pa granje yowonjezera, kuwonjezera dzira ndi dothi lokometsedwa bwino.
- Khwerero 5 Muzilimbikitsa, mchere ndi tsabola kuti mulawe.
- Khwerero 6 Biringanya zimasunga mwachangu kumbali zonse ziwiri, kupalasa pang'ono pang'onopang'ono.
- Khwerero 7 Pa magawo a baguette, onjezani mphete zowirira biringani 1-2.
- Gawo 8 Pa aubergines, perekani 1 phwando la phwetekere.
- Khwerero 9 Pamwamba pa kagawo kalikonse mufalikira tchizi.
- Gawo 10 Ikani mu uvuni wokonzedweratu mpaka 180 ° C mpaka tchizi usungunuke. Ku tebulo, masangweji ayenera kutenthedwa, kutsekemera ndi masamba a basil.