Tulutsani chophimba, perekani pa tepi yophika, yomwe ili ndi zojambula kapena zikopa
- Zakudya zam'madzi - 200 Gramu
- Tchizi - 100 Gramu
- Biringanya - zidutswa ziwiri
- Tomato - 2 Mbande
- Basil atsopano - Gramu 30
- Mafuta - - Kulawa
- Mafuta a azitona - 1 st. supuni
Tulutsani chophimba chophimba, perekani pa tepi yophika, yophimba ndi pepala kapena zikopa. Zagawo zouma za tchizi (ndili ndi - Fetax). Pereka tchizi pa mtanda. Biringani wanga ndi kudula mu magawo oonda. Gawani magawo a biringanya pamwamba pa tchizi. Tomato nayenso ndi wanga ndikudulidwa mu magawo oonda, omwe amaikidwa pa biringanya. Fukuta ndi mchere ndi zofuna zonunkhira (oregano, mwachitsanzo, zidzagwira ntchito bwino). Kuyambira pamwamba, perekani zonse ndi masamba atsopano (mukhoza kuziika ndi zitsamba zina). Onetsetsani pang'ono keke ndi mafuta, kenaka muyike mu uvuni wa preheated ndi kuphika kwa mphindi 25. Mukhoza kutumikila keke yonse yotentha komanso yozizira. Chilakolako chabwino! ;)
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