- Biringanya - zidutswa ziwiri
- Tomato - 2 Mbande
- Tchizi zofewa - 100 Gramu
- Oregano - 1 st. supuni
- Mafuta a mpendadzuwa - - Kulawa
- Tchizi zovuta - 50 Gramu
- Butter - 50 magalamu
- Ufa wa tirigu - 1/2 chikho
- Mabala a mkate wa biscuit - 2 zinthu. makapu
- Chakudya cha mchere - - Kulawa
Mankhwalawa amafunika kudulidwa kukhala mbale zochepa (5 mm) ndi mchere. Aloleni iwo agone pansi pa mchere kwa mphindi 15. Izi zimachitidwa kuti biringanya zisakhale zowawa. Ndiye mwamsanga mwachangu biringanya mu masamba mafuta - kwenikweni 2-3 mphindi pa sing'anga kutentha. Pothandizidwa ndi mapepala a mapepala timatenga mafuta onse omwe sitimasowa. Tiyeni tipite kukonzekera kwa gawo lalikulu la zinyenyeswazi. Pochita izi, sakanizani tchizi, gramu, oregano, mchere, batala ndi mkate. Zolemba zazing'ono zimapangitsa kuti ntchitoyi ikhale yosasinthika, monga chithunzi. Timatenga mawonekedwe a kuphika, timakhala mafuta ndi mafuta. Ikani zowonjezera za biringanya wokazinga, pamwamba ndi mapepala osakaniza a tomato. Pakuti tomato timayika tchizi pang'ono, kuwaza oregano. Pa tchizi timayika mchere wina, kenako timagona ndi mwana wathu wonse. Ife timayika mu uvuni ndikuphika kwa mphindi 25 pa madigiri 190. Biringanya akuphwanyidwa ali okonzeka! Bon appetit :)
Mapemphero: 4