Chanakhi

Nkhono za Chinakhs ndi Chanakhi ndi nyama ndi ndiwo zamasamba mu msuzi wabwino kwambiri, womwe umaphika popanda madzi. Chokoma, chothandiza, chokongola komanso chosavuta kudya. Mwachikhalidwe, chanakh imatengedwa ngati chakudya cha ku Georgia. Komabe, mu Chiyukireniya pali zofanana-chiwindi, chomwe chimakonzedwanso, ndi kusiyana kwa nkhumba kumagwiritsidwa ntchito mmalo mwa mwanawankhosa. Zakudya za ku Kazakh palinso chakudya chofanana. Ponena za zosakaniza, sindinagwirizane ndi zilembo za Chijojiya: Sindidye mafuta a mafuta, ndipo m'malo mwa mwanawankhosa ndili ndi chifuwa cha nkhuku. Mwa njira, inali ku Caucasus yomwe ndinadya chanakhi ndi nyama ya nkhuku. Icho chikukhalira mwaulemu kwambiri. Mukhoza kuphika ndi ng'ombe kapena mchere, chomwe chimasintha. Mwina chinthu chofunikira kwambiri apa ndi biringanya. Ndizo popanda iwo chanakh sagwira ntchito. Ndi mtundu wanji wa zokuphika kuphika, ndi nkhani ya kukoma. Pali njira ziwiri. Kutumikira mu miphika kapena mu pulasitiki yaikulu. Mu uvuni ndi pamoto. Mphanga yomwe moto umaphika m'midzi ya Georgia. Mbatata, aubergines, anyezi ndi tomato amadula kwambiri. Ndipo amaphika kwa maola awiri. Ndinapanga chanakhs m'miphika ndikudzichepetsera osati wamkulu. Pamene mbaleyo inaphika, kununkhira kunayima. Ngati simunapange chanakh, yesani, ndikuwonetsa zosangalatsa zambiri.

Nkhono za Chinakhs ndi Chanakhi ndi nyama ndi ndiwo zamasamba mu msuzi wabwino kwambiri, womwe umaphika popanda madzi. Chokoma, chothandiza, chokongola komanso chosavuta kudya. Mwachikhalidwe, chanakh imatengedwa ngati chakudya cha ku Georgia. Komabe, mu Chiyukireniya pali zofanana-chiwindi, chomwe chimakonzedwanso, ndi kusiyana kwa nkhumba kumagwiritsidwa ntchito mmalo mwa mwanawankhosa. Zakudya za ku Kazakh palinso chakudya chofanana. Ponena za zosakaniza, sindinagwirizane ndi zilembo za Chijojiya: Sindidye mafuta a mafuta, ndipo m'malo mwa mwanawankhosa ndili ndi chifuwa cha nkhuku. Mwa njira, inali ku Caucasus yomwe ndinadya chanakhi ndi nyama ya nkhuku. Icho chikukhalira mwaulemu kwambiri. Mukhoza kuphika ndi ng'ombe kapena mchere, chomwe chimasintha. Mwina chinthu chofunikira kwambiri apa ndi biringanya. Ndizo popanda iwo chanakh sagwira ntchito. Ndi mtundu wanji wa zokuphika kuphika, ndi nkhani ya kukoma. Pali njira ziwiri. Kutumikira mu miphika kapena mu pulasitiki yaikulu. Mu uvuni ndi pamoto. Mphanga yomwe moto umaphika m'midzi ya Georgia. Mbatata, aubergines, anyezi ndi tomato amadula kwambiri. Ndipo amaphika kwa maola awiri. Ndinapanga chanakhs m'miphika ndikudzichepetsera osati wamkulu. Pamene mbaleyo inaphika, kununkhira kunayima. Ngati simunapange chanakh, yesani, ndikuwonetsa zosangalatsa zambiri.

Zosakaniza:

• Chicken fillet 400g
• Mbatata 4 ma PC.
• Biringanya 2 ma PC.
• Anyezi 2 ma PC.
• Garlic 2 cloves
• Bay leaf masamba 4.
• Tomato 2 ma PC.
• Tsabola wofiira 1 teasp.
• Mchere 1 tsp.
• Parsley watsopano 10 g

Malangizo

• Khwerero 1 Kuti mukonzekere chanaha muyenera kutero: nyama (nkhosa, ng'ombe, nkhumba, nkhumba), ndiri ndi nkhuku. Komanso biringanya, mbatata, anyezi, adyo, 2 lalikulu tomato, Bay tsamba, mchere ndi nthaka yofiira tsabola, mwatsopano amadyera. Mukhozanso kugwiritsa ntchito zokopa-suneli, koma ndi zokoma zanu.
• Gawo 2 Dulani masamba ndikuwapaka miphika. Pa chithunzi pali zinthu zina pamphika umodzi. Dulani anyezi.
• Gawo 3 Ikani mu mphika.
• Khwerero 4 Kenaka dulani nyama.
• Gawo 5 Ikani mu mphika. Chilengedwe ndi tsabola.
• Khwerero 6 Kenako dulani mbatata mu cubes.
• Khwerero 7 Kuvala nyama. Chomera ndi tsabola kuti alawe.
• Gawo 8 Aubergine amathanso kukhala cubes.
• Gawo 9 Ikani mbatata mu mphika.
• Gawo 10 2 tomato wamkulu kuti azipera mu phwetekere msuzi ndipo mumphika uliwonse timayika 2-3 st. l. Onjezani 50-70 ml ya madzi kapena msuzi. Tsekani chivindikiro ndikuyika mu uvuni. Bika mphindi 90 kutentha kwa 190-200 ° C. Ngati muli ndi nkhosa, ng'ombe kapena nkhumba kuphika mu uvuni ayenera kukhala osachepera maola awiri.
• Gawo 11 Mphindi 10 isanafike mapeto a kuphika, timachotsa miphika ku uvuni, timayika mu adyo ndi tsamba la laurel. Timatenga mbale yokonzeka kuchokera ku uvuni ndikuwaza ndi zitsamba.