Mitambo ya nyama

Mbiri ya maonekedwe a nyama Zophika nyama kapena nsomba zophika ndi nsomba zamitundu yambiri, zowonjezera ndi zonunkhira zimapezeka mu khitchini pafupifupi pafupifupi anthu onse okhala padziko lapansi. Ndipo m'mayiko ena iwo ndi achikhalidwe, monga, Mwachitsanzo, nyama zotchedwa Swedish meatballs. Mafuta a nyama, kholo lawo amawoneka ngati chakudya cha Turkic cha "kufta", chomwe ndi zipatso zouma zokonzedwa mu msuzi kapena msuzi woperekedwa mu ng'ombe ya nyama yamchere. Olemba mbiri akuphika amakhulupirira kuti anali ochokera ku dziko la Turkic kuti zakudya zophika nyama ndi mpunga zinkayamba ku Balkan, kenako ku Austria, ndikumafalikira padziko lonse lapansi, pang'onopang'ono kusintha ndi kusinthasintha zofunikira. Kusiyanitsa kwakukulu pakati pa nyama za nyama ndi cutlets ndi Kuwonjezera kwa mbewu zosiyana ndi ndiwo zamasamba. Kuwonjezera pa mpunga wamtundu, nyama za nyama zimaphatikizapo buckwheat, oat flakes, mbatata, zipatso zouma. Pofuna kudya nyama za mpunga ndi mpunga, musagwiritse ntchito zinyenyeswazi, zowonjezera kapena zitsamba zachitsamba, chifukwa chaichi cholinga cha mpunga kapena ufa wa tirigu. Kuwonjezera pamenepo, nyama za mpunga ndi mpunga nthawi zambiri sizingazinga, koma zimadyedwa kapena kuziphika mu msuzi wandiweyani ndi wolemera, zomwe zimatumizidwa patebulo. Konzani nyama zokoma zokoma, ndipo izi sizingatheke kuti musiye cookbook yanu.

Mbiri ya maonekedwe a nyama Zophika nyama kapena nsomba zophika ndi nsomba zamitundu yambiri, zowonjezera ndi zonunkhira zimapezeka mu khitchini pafupifupi pafupifupi anthu onse okhala padziko lapansi. Ndipo m'mayiko ena iwo ndi achikhalidwe, monga, Mwachitsanzo, nyama zotchedwa Swedish meatballs. Mafuta a nyama, kholo lawo amawoneka ngati chakudya cha Turkic cha "kufta", chomwe ndi zipatso zouma zokonzedwa mu msuzi kapena msuzi woperekedwa mu ng'ombe ya nyama yamchere. Olemba mbiri akuphika amakhulupirira kuti anali ochokera ku dziko la Turkic kuti zakudya zophika nyama ndi mpunga zinkayamba ku Balkan, kenako ku Austria, ndikumafalikira padziko lonse lapansi, pang'onopang'ono kusintha ndi kusinthasintha zofunikira. Kusiyanitsa kwakukulu pakati pa nyama za nyama ndi cutlets ndi Kuwonjezera kwa mbewu zosiyana ndi ndiwo zamasamba. Kuwonjezera pa mpunga wamtundu, nyama za nyama zimaphatikizapo buckwheat, oat flakes, mbatata, zipatso zouma. Pofuna kudya nyama za mpunga ndi mpunga, musagwiritse ntchito zinyenyeswazi, zowonjezera kapena zitsamba zachitsamba, chifukwa chaichi cholinga cha mpunga kapena ufa wa tirigu. Kuwonjezera pamenepo, nyama za mpunga ndi mpunga nthawi zambiri sizingazinga, koma zimadyedwa kapena kuziphika mu msuzi wandiweyani ndi wolemera, zomwe zimatumizidwa patebulo. Konzani nyama zokoma zokoma, ndipo izi sizingatheke kuti musiye cookbook yanu.

Zosakaniza:

• Nkhumba yokhala ndi 500 g
• Karoti 1 pc.
• Anyezi 1 pc.
• Mpunga wozungulira 60 g
• Mazira nkhuku 2 ma PC.
• Matimati wa phwetekere 2 tbsp. l.
• Owawasa kirimu 2 tbsp. l.
• Madzi otentha 0,5 l
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
• Tsabola wakuda ufa 2 tsp.
• Sakani 2 pinch

Malangizo

• Gawo 1 Kukonzekera nyama za mpunga ndi mpunga mumayenera nkhumba, kaloti, anyezi, mpunga, mazira, zonunkhira, mafuta a masamba.
• Gawo 2 Pakuti nyama za nyama zimadya nyama yamchere, ikhoza kukhala nkhumba kapena kusakaniza nyama zosiyanasiyana.
• 3 Kaloti atatu pa lalikulu grater, ndi kudula anyezi mu cubes zing'onozing'ono.
• Gawo 4 Fryani anyezi ndi kaloti pa mafuta a masamba mpaka golide wofiira, ndikofunika kuti anyezi asatenthe.
• Gawo 5 Wiritsani mpunga - kutsanulira madzi ozizira (madzi ayenera kukhala obiriwira ngati tirigu) ndi kuphika mpaka wokonzekera maminiti 20-25 mu madzi amchere, ndikuponya mpunga mu colander.
• Gawo 6 Timagwiritsa ntchito nyama yamchere, mazira, yophika ndi mpunga (mpunga ndikuwonjezera gawo limodzi mwa magawo atatu a choyika).
• Gawo 7 Onjezerani tsinde la mchere, tsabola wakuda ndi kusakaniza zonse bwinobwino.
• Khwerero 8 Timapanga mipira kuchokera ku meatballs.
• Khwerero 9 Kutenthetsa poto ndikuwotchera nyama zazing'ono kumbali zonse ziwiri ndi mafuta a masamba.
• Gawo 10 Folani meatballs yokazinga ndi mpunga mu chokopa.
• Gawo 11 Sakanizani phala la tomato ndi kirimu wowawasa, kenaka wonjezeretseni 0,5 malita a madzi owiritsa.
• Gawo 12 Thirani msuzi pa meatballs kuti chophimba chapamwamba chiphimbidwe.
• Khwerero 13 Timaika mphodza pang'onopang'ono kwa mphindi 40. Pakuzimitsa, msuzi akhoza kusankhidwa ndikuwonjezeredwa kulawa mchere ndi tsabola.