Zakudya za nyama zomwe zimachokera ku nyama zamchere zimakhetsedwa kapena zophika mikate yaying'ono ya nyama (nyama, nsomba, masamba). Chofunika chofunikira cha mbale ndi zinyenyeswazi za mkate, zoviika mkaka kapena kirimu. Zakudya zotsalazo, zomwe zimayambitsa chiwonongeko, ndimadula mu cubes ndi pamodzi ndikuphika, kapena ndikuwombera mu uvuni. The rusks zimagwiritsidwa ntchito monga zowonjezera ku zoyambirira mbale kapena monga chotupitsa. Ndipo makomberowa amawongolera mosavuta ndi amphamvu blender mu mkate crumb kuti atenge breadcrumbs wa fineness iliyonse yopera. Mkaka kapena kirimu ziyenera kutengedwa mochulukirapo kuti zinyenyeswazizi zikhale zitaphimbidwa. Kugwiritsiridwa ntchito kwa apulo ndi anyezi kumapereka mitundu yowonjezera ku chigawo chokongola, komanso nyama za nyama zimakhala zamatsenga. Pofuna kuteteza juiciness, ine komanso zanonirovala nyama mipira ufa. Kubweretsa kukonzekera mu ng'anjo kumapangitsa mawonekedwe ndi kukhulupirika kwa nyama.
Zosakaniza:- Ng'ombe yamatsitsa 200 g
- Tirigu ufa 2 tbsp. l.
- Mchere 3 g
- Kuyamwitsa nyama 2 g
- Mazira nkhuku 2 ma PC.
- Mkaka 200 ml
- Apple 100 g
- Anyezi 140 g
- Mkate wa mikate 100 g
- Nkhumba yokhala ndi 300 g
- Khwerero 1 Konzani zitsamba, zinyenyeswazi, anyezi, apulo, mazira, mkaka.
- Gawo 2 Thirani mkate mu mkate ndikuusiya kwa mphindi 15 kuti afufuze.
- Gwiritsani ntchito blender peeled ndi coarsely akanadulidwa anyezi pamodzi ndi mapulogalamu a apulo, khungu ndi pachimake ziyenera kuchotsedwa.
- 4 Pewani pulogalamu ya anyezi a apulo mopitirira muyeso ndi kuwonjezera puree ku choyika.
- Gawo 5 Pangani mazira, onjezerani ku zinyenyeswazi zotupa.
- Gawo 6 Ikani zinyenyeswazi ndi mazira mu mbale yowonjezera ku nyama yamchere. Onjezerani mchere, zonunkhira, zokometsera ndi manja.
- Khwerero 7 Pangani mipira kukula kwa mtedza waukulu. Kuvala mbale, mafuta ndi masamba mafuta. Ikani mufiriji kwa mphindi 30.
- Khwerero 8 Nyengo mipira mu ufa.
- Khwerero 9 Fryani mipira mu mafuta a masamba kuti apange mbiya zolimba. Tumizani fomu yamoto.
- Gawo 10 Bweretsani ku uvuni mu uvuni kwa mphindi 20-25 pa 170 ° C. Kutumikira otentha kapena ofunda.