- Nkhuku - 2 Kilogalamu
- Green anyezi - 150 Gramu
- Bacon - 150 Gramu
- Karoti - zidutswa zitatu
- Champignons - 200 Gramu
- Mafuta a azitona - zinthu zitatu. makapu
- Vinyo wofiira - 1/3 zidutswa (mabotolo)
- Brandy - 2 Art. makapu
- Msuzi wa nkhuku - 200 milliliters
- Ndimu peel - 20 Gramu
- Mchere ndi tsabola - - Kulawa
1. Akanikani nkhuku. Mu frying poto kutsanulira 2 tbsp. mafuta a azitona. Fryani nkhuku paziwisi zowonetsera kuti zidutswa zikhale zofiira kuchokera kumbali zonse. Kawirikawiri sinthirani zidutswazo kuti zikhale zokazinga. Izi zitenga pafupifupi mphindi 10. Ikani nkhuku pansi. 2. Peel ndi kuwaza anyezi. Oyeretsani bowa ndi kuwadula bwino kwambiri. Karoti amatsuka ndi kudula m'magulu. Dulani nyama yankhumba muzidutswa tating'ono ting'ono. Peel ndi finely kuwaza adyo. Kabati ya zest. Sakanizani uvuni ku madigiri 220 Celsius. 3. Thirani zina supuni ya mafuta mu frying poto, kuwonjezera ufa ndi mwachangu. Onjezerani nyama yankhumba, kaloti ndi anyezi komanso mwachangu kwa mphindi zisanu mpaka zonse zowonjezera zichepetsedwe ndipo nyama yankhumba ikulumphira. Muziganiza pamene mukuzizira. Onjezerani nkhumba ndi nkhuku komanso mwachangu kwa mphindi zisanu. 4. Sinthani zomwe zili mu frying pan ndi chidebe chopanda kutentha. Onjezerani vinyo, mafuta a nkhuku, msuzi wa nkhuku, adyo, zest ndi mandimu. Fukani ndi mchere ndi tsabola. Sakanizani zosakaniza zonse bwino. Ikani chidebe mu uvuni ndikuphika kwa mphindi 45. 5. Tulukani mu uvuni ndipo yesani, ngati n'koyenera, yonjezerani mchere ndi tsabola. Nthawi: 1 ora ndi mphindi 40
Mapemphero: 4