Kuphika yisiti mtanda Wopambana kwambiri yisiti mtanda wa pies! Ndi zophweka kugwira nawo ntchito, ndiyonse - yoyenera pies ndi zokometsera zokoma ndi zokongola. Mapepala opangidwa okonzeka opangidwa ndi mtandawu ndi ofewa, otulutsa mpweya wabwino, okhala ndi ubweya woonda kwambiri, ndipo amaphika mofulumira kwambiri! Mayesowa ndi okwanira 25 mapepala apakatikati!
Zosakaniza:- Yisiti yowuma 20 g
- Tirigu Wambiri 1 kg
- Mkaka 0.5 malita
- Shuga 150g
- Mazira a nkhuku 4 ma PC.
- Mpendadzuwa mafuta opanda mafuta 220 ml
- Mchere 1 tsp.
- Gawo 1 Pakuti kukonzekera yisiti mtanda wa pies tikufuna ufa wa tirigu, youma yisiti, unrefined mpendadzuwa mafuta, nkhuku mazira, mkaka, mchere, shuga.
- Gawo 2 Limbikitsani makapu 0,5 a mkaka, kutsanulira yisiti yowuma ndi supuni ya shuga.
- Gawo 3 Kambiranani ndi kusiya malo otentha kwa mphindi 15-20.
- Khwerero 4 Mkaka otsalawo umatenthedwa pang'ono, umayendetsa mazira mkati mwake ndikutsanulira mu chingamu.
- Khwerero 5 Ganizirani ndi chokhazikika.
- Gawo 6 Sakanizani shuga otsala, mchere, mafuta a mpendadzuwa osanenedwa.
- Gawo 7 Sakanizani ndi kutsanulira zidutswa za ufa wa tirigu.
- Khwerero 8 Timadula mtanda, pang'onopang'ono tikuwonjezera ufa wotsala.
- Gawo 9 Kumapeto, tiyenera kutenga mtanda umene umasunga mawonekedwe a mpira wofewa, osati wandiweyani, mosavuta kumbuyo kwa manja. Phimbani mbaleyo ndi mayesero ndi thaulo yoyera ndikuchoka kuti mubwere kwa ola limodzi ndi theka pamalo otentha.
- Gawo 10 Nkhosa imabwera bwino kwambiri.
- Gawo 11 Likani khungu ndi chifuwa kumbali zonse, kuphimba mbale ndi thaulo ndikubwezeretsanso pamalo otentha kwa mphindi 40.
- Khwerero 12 Ubweya unabwera kachiwiri.
- Khwerero 13 Pewani, mutembenuzire pang'ono ndipo mukhoza kuyamba kupanga ndi kuphika mapepala ndi kukhuta kulikonse.