Cutlets ndi Turkey

Kukonzekera nyama ya Turkey Mtundu umene umakonda ndi nthawi zambiri umadya nyama ya Turkey ndi, ndithudi, ku America. Ndipo ngati tsekwe zophikidwa ndi maapulo nthawizonse zikuwoneka pa matebulo athu pa Khirisimasi, ndiye ku America ndi mwambo wamtundu. Ndipo mwambo uwu unayambira nthawi yayitali kale - mu 1621. Kenaka aulangizi adasankha kukonzekera tchuthi kuti ayamike Wamphamvuyonse chifukwa chakuti adatha kupulumuka nyengo yozizira kwambiri komanso yovuta yozizira yomwe idatsatira, ndipo nthawi imodzi yokolola. Mwadzidzidzi usiku watatsala pang'ono kutchulidwa, zikondwerero zinayi zakutchire zinaponyedwa m'nkhalango yapafupi, ndipo zinaphikidwa kuti zikhale zotsitsimutsa. Kuchokera apo, holide yotereyi inakonzedwa chaka chilichonse, ndipo theka lazaka makumi asanu ndi limodzi kenako linakhala liwu lovomerezeka la dziko la America, adalandira dzina lakuthokoza. Koma za Turkey, zinadza kwambiri ku kukoma kwa mtundu wachinyamata wa ku America. Anayamba kubala ndi kuphika chifukwa cha Khirisimasi ndi maholide ena. Ndipo mu moyo wa tsiku ndi tsiku, nyama yamakono ndi yamtengo wapatali ya Turkey imakhala yotchuka kwambiri. Zimaphika, zowotsitsa, mphodza, cutlets ophika, schnitzels, medallions ndi zina zambiri zakusangalatsa. Cutlets kuchokera ku Turkey ndi obiriwira, okoma komanso osalemera.

Kukonzekera nyama ya Turkey Mtundu umene umakonda ndi nthawi zambiri umadya nyama ya Turkey ndi, ndithudi, ku America. Ndipo ngati tsekwe zophikidwa ndi maapulo nthawizonse zikuwoneka pa matebulo athu pa Khirisimasi, ndiye ku America ndi mwambo wamtundu. Ndipo mwambo uwu unayambira nthawi yayitali kale - mu 1621. Kenaka aulangizi adasankha kukonzekera tchuthi kuti ayamike Wamphamvuyonse chifukwa chakuti adatha kupulumuka nyengo yozizira kwambiri komanso yovuta yozizira yomwe idatsatira, ndipo nthawi imodzi yokolola. Mwadzidzidzi usiku watatsala pang'ono kutchulidwa, zikondwerero zinayi zakutchire zinaponyedwa m'nkhalango yapafupi, ndipo zinaphikidwa kuti zikhale zotsitsimutsa. Kuchokera apo, holide yotereyi inakonzedwa chaka chilichonse, ndipo theka lazaka makumi asanu ndi limodzi kenako linakhala liwu lovomerezeka la dziko la America, adalandira dzina lakuthokoza. Koma za Turkey, zinadza kwambiri ku kukoma kwa mtundu wachinyamata wa ku America. Anayamba kubala ndi kuphika chifukwa cha Khirisimasi ndi maholide ena. Ndipo mu moyo wa tsiku ndi tsiku, nyama yamakono ndi yamtengo wapatali ya Turkey imakhala yotchuka kwambiri. Zimaphika, zowotsitsa, mphodza, cutlets ophika, schnitzels, medallions ndi zina zambiri zakusangalatsa. Cutlets kuchokera ku Turkey ndi obiriwira, okoma komanso osalemera.

Zosakaniza:

• Turkey fillet 600g
• Anyezi 1 pc.
• Mazira nkhuku 1 pc.
• Mkate wa 0.25 ma PC.
• Mkaka 0.5 tbsp.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Parsley zouma 1 tsp.
• Pepper wakuda wakuda 1 uzitsine
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kukonzekera mitengo ya Turkey, anyezi, mazira, mkaka, mkate ayenera kukhala wouma pang'ono.
• Gawo 2 Baton soak mu mkaka kwa mphindi 10-15.
• Gawo 3 Pezani zitsulo za Turkey ndikuzidula, zani anyezi ndi kuzidula.
• Khwerero 4 Pewani msuzi pamodzi ndi anyezi mu chopukusira nyama.
• Khwerero 5 Kenako onjezerani dzira 1, 1 tsp. pesley yowuma, tsabola wakuda wakuda ndi mchere, ndi mapira a mkate, kuchotsa pang'ono mkaka wambiri.
• Khwerero 6 Yambani mince yonse bwino mpaka itawoneka bwino.
• Khwerero 7 Mu frying poto kutentha 3-4 st. l. mafuta masamba ndi kuika cutlets.
• Khwerero 8 Frying the cutlets kumbali ziwiri pamtunda wofiira mpaka golide bulauni.
• Gawo 9 Akhazikitseni makina okonzeka pang'ono, perekani ndi zamasamba kapena zokongoletsa zina.