Kuphika kuphika ndi kuyika zinthu Zoona kuti mwaziwonapo m'masamulo m'sitolo, pakati pa pasitala yosiyanasiyana, tubulu yaikulu ya mtanda. Ichi ndi cannelloni. Saphika monga nyanga wamba kapena pasitala, koma zisanadze ndi nyama zina. Anthu okonda nyama amafunika cannelloni ndi nyama zomwe timakupatsani kuti muphike. Iyi ndi njira yabwino kwambiri yopangira zinyumba zopangidwa ndi nyumba kapena ku Italy komwe kuli ndi minced nyama - imakonzedwa mofulumira, koma kukoma sikuli koipitsitsa. Mankhwala abwino kwambiri samakhala owiritsa, koma amaphika mu uvuni ndi msuzi. Chifukwa chake ndi bwino kuti aziphika pasadakhale, kuti aziziziritsa mpaka nthawi yomwe mumayamba kuzidzaza ndi maxi-pasta. Kuchita izi sikuyenera kukhala mwakhama kwambiri: musayesetse kugwiritsira ntchito mankhwala a tubules - akhoza kupweteka pamene akuphika. Amayi ambiri samakhala mwachangu, koma amagwiritsa ntchito zopsereza, monga za dumplings. Pankhaniyi, nthawi yophika iyenera kuwonjezeredwa pang'ono. Kawirikawiri, kudya ndi nyama - ndi pasta yathu m'nyanja yamadzi, zokhazokha ndizo zokondweretsa, zomwe sizingatheke, zomwe zimakulolani kukonzekera ngati phwando.
Zosakaniza:- Cannelloni 150 g
- Ng'ombe yopatsa ng'ombe 400g
- Anyezi 1 pc.
- Madzi a phwetekere 200 ml
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Chisakanizo cha zitsamba za ku Italy 2 tsp.
- Cheese Parmesan 100 g
- Garlic 3 mankhwala
- Tsabola wakuda pansi 2 uzitsine
- Mchere 3 uzitsulo
- Mkaka 1000 ml
- Butter 50 g
- Tirigu wa tirigu 3 tbsp. l.
- Ground nutmeg 1 tsp.
- Mchere 1 uzitsine
- Khwerero 1 Kukonzekera mbale mumasowa nyama yamchere, cannelloni, madzi a phwetekere, mkaka, batala, anyezi ndi zonunkhira.
- Gawo 2 Peel anyezi ndi adyo ndi kuwaza bwino.
- Gawo 3 Fry anyezi ndi adyo mu masamba ophikira mpaka kutsuka.
- Gawo 4 Onjezerani mince ndikuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, oyambitsa.
- Gawo 5 Thirani madzi a phwetekere. Koperani mphindi 10-15 pansi pa chivindikiro, kenako chotsani chivindikiro ndi kusungunula madzi owonjezera.
- Gawo 6 Pangani chisakanizo cha zitsamba za Italy, mchere ndi tsabola kuti mulawe. Wokonzeka kudyetsa nyama.
- Gawo 7 Lembani cannelloni ndi nyama yamchere.
- Gawo 8 Konzani msuzi wa Béchamel.
- Gawo 9 Grate ndi Parmesan pa grater yabwino.
- Gawani 10 Tsanukani theka la msuzi mu mbale yophika ndi mbali zakutali.
- Khwerero 11 Kenako yikani maynelloni oyikapo.
- Gawo 12 Thirani msuzi wotsalira ndikuwaza tchizi mofanana.
- Gawo 13 Kuphika muyeso wochuluka kwa 180 ° C kwa mphindi 30-40.