Soufflé ndi mbatata ndi soseji

Poyamba, timatsitsa mafuta ndi mafuta. Mazira akusweka mu mtundu wina wa pansi pa zakudya Zosakaniza:

• Mazira - zidutswa 8
• Mkaka - chikho cha 1/2
• Parsley - 2 Zithunzi. makapu
• Mchere - 1/2 supuni ya supuni
• Tsabola wakuda - 1/4 Masupuni
• Mbatata - 1/2 Zophika
• Zosakaniza zokonzeka - 1/2 makapu
• Tchizi - 1/3 Galasi

Malangizo

Poyamba, timatsitsa mafuta ndi mafuta. Mazira akusweka mu chidebe china choyenera. Kumeneko timawonjezera mchere ndi tsabola. Kumeneko timatsanulira mkaka. Parsley finely akanadulidwa. Yonjezerani parsley kuti musakanikize dzira. Khalani okonzeka bwino kumalo otere pamene misa imayamba kupindika. Kusakaniza kumeneku kumatsanulira mu nkhungu za mafuta, mafuta. Kenaka ikani zidutswa zingapo za mbatata ndi soseji mu nkhungu iliyonse, ndi kuwaza tchizi tating'ono pamwamba. Kuphika pafupifupi mphindi 10 pa madigiri 190. Ngati simungaiwale kuti mafutawa azipaka mafuta ndi mafuta, ndiye kuti mumatha kutulutsa mpweya kuchokera ku nkhungu ndikudya mbaleyo pa mbale. Chilakolako chabwino! :)

Mapemphero: 3-4