- Mpaka - 1/4 chikho
- Mafuta - 60 Gramu
- Cheddar Cheese - 2 Cups
- Msuzi wa Worcestershire - Masipuni 2
- Kuweramira pang'ono - chidutswa chimodzi
- Bank of chimanga - chidutswa chimodzi
- Mkaka - 2 Cups
- Mowa - 1 chikho (chingasinthidwe ndi vinyo woyera kapena msuzi)
- Tsamba la mpiru - 1.5 makapuni
- Tsabola wa Cayenne - 1/4 supuni
- Mchere, tsabola - - Kulawa
- Garlic, nyama yankhumba - - Kulawa (mwasankha)
Zosakaniza. Fry the bacon. Tsegulani chitha cha chimanga ndi kudula anyezi. Pakani poto, sungunulani mafuta ndi kuwonjezera anyezi pamene batala sungasungunuke. Onetsetsani anyezi pa moto wochepa kwa mphindi zisanu. Musalole anyezi kutenthe. Onjezerani mpiru wa mpiru. Ndipo ufa. Onetsetsani bwino ndi kuphika kwa mphindi zingapo. Onjezerani makapu 2 a mkaka ndi kusonkhezera mofulumira kwambiri. Mukhoza kuwonjezera 1/2 chikho cha mkaka ngati simukufuna kuti msuzi ukhale wochuluka. Onjezerani mowa (kapena vinyo woyera / msuzi wa nkhuku). Onjezerani, tsabola wofiira, msuzi wa Worcestershire, mchere ndi tsabola. Kenaka yikani chimanga ndikulola msuzi wiritsani. Kuphika kwa mphindi zisanu. Onjezani tchizi. Onetsetsani bwino ndipo tiyeni tchizi zisungunuke. Kenaka, yophikitsani kutentha kwapakati kwa mphindi zisanu. Msuzi wakonzeka. Kutumikira otentha. Chilakolako chabwino.
Mapemphero: 4