Mutha kuwona maluwa okongola kapena ofiira a comfrey nthawi yonse ya chilimwe. Kuyambira mwezi wa Julayi, zipatso zoyamba zimayamba kuoneka, zomwe zimawoneka ngati pod ndipo zimagawanika mu mtedza wa zinayi.
Mukhoza kupeza comfrey pafupifupi madera onse a dziko lathu ndi maiko ena omwe ali ndi nyengo yozizira. Amakonda kukula m'nkhalango, pamphepete mwa madzi, komanso m'mphepete mwa matupi a madzi. Lero tidzakuuzani zomwe zimapindula ndi mankhwala a comfrey komanso momwe angakonzekere molondola.
Mankhwala ndi kuchuluka kwa ntchito
- Chomeracho chimachotsa kutupa, kumenyana bwino ndi tizilombo toyambitsa matenda, komanso kumasiya kutuluka magazi
- Amapereka chigwirizano cha astringent ndi chophimba
- Zokometsera za comfrey zimachulukitsa kamvekedwe ka thupi lonse, kuthetsa zizindikiro za kutopa ndi kuwonjezera njala
- Mankhwala pamaziko ake ndi abwino kwambiri kuthana ndi matenda osiyanasiyana m'magazi: chiberekero, kutsegula m'mimba, kutuluka magazi m'mimba kapena matumbo.
- Ikani izo ndi kuchepetsa khungu ndi kuchiza matenda osiyanasiyana akunja
Momwe mungagwiritsire ntchito molondola?
Mosiyana ndi zomera zina zamankhwala, ndalama za comfrey zimakonzedwa makamaka kuchokera ku mizu yake. Kukumba ndi kuzikolola zikhale kumapeto kwa nthawi yophukira, pamene chomera chimayamba kukonzekera nyengo yozizira. Ndi panthawiyi zakudya zamtunduwu zimapamwamba kwambiri.
Nthawi zambiri, masamba atsopano a comfrey amagwiritsidwanso ntchito. Amatsukidwa ndikugwiritsidwa ntchito kuti atsegule mabala chifukwa cha machiritso awo oyambirira.
Mndandanda wa maphikidwe a mankhwala owerengeka
Makolo athu anazindikira kuti chinthucho, chomwe chili m'masamba atsopano a comfrey (allantoin), chimathandiza kwambiri kuchiza mabala. Ndicho chifukwa chake masamba obiriwira akugwiritsidwa ntchito osati kudula kokha, koma ngakhale malo osweka. Ngati sawaika pamtima, comfrey athandizira kusakanikirana kwa mafupa.
Mankhwala amagwiritsidwa ntchito pochizira matenda a mafupa, ziwalo ndi msana (rheumatism, nyamakazi ndi osteochondrosis). Pofuna kukonzekera mankhwalawa, muyenera kuuma mizu ya comfrey, ndi kusakaniza ndi mafuta onunkhira, osakaniza 1: 4. Mungathe kusungunula mafutawo m'firiji mutsekedwa ndipo mutsekeze ndi mafupa ndi ziwalo zogonana musanagone, muwapange ndi malaya ofunda kapena thaulo.
Kuphatikizana kwa ziwalo
Pochepetsa kupweteka ndi kulimbana ndi matenda a mgwirizano, makina apadera ndi mabala osambira amakhala okonzeka. Pachifukwachi, magalamu zana a mizu yophika mu lita imodzi ya madzi otentha kwa mphindi khumi ndi fyuluta. Kenaka madziwa amatha kutsanulira kutsamba kapena kusungunula minofu yake ndikugwiritsidwa ntchito ku malo oopsa.
Kulowetsedwa
Ichi ndi mankhwala omwe amadziwika kwambiri, omwe amagwiritsidwa ntchito poyendetsera mkati mwa kusokonezeka kwa kayendedwe kabwino ka chakudya ndi mazira ozizira mwamsanga.
Mavituni awiri a mizu amathiridwa ndi madzi ofunda otentha (chikho chimodzi ndi theka) ndikuumirira maola asanu ndi atatu. Kenaka madzi amathiridwa mu mbale yotsalira, ndipo mizu yotsalayo imadzazidwa ndi kapu ya madzi otentha kwambiri ndipo imaloledwa kuyima kwa mphindi khumi. Pambuyo pake, zakumwa zonsezi zimasakanizidwa ndikutengedwa mu theka la galasi tsiku limodzi, ndikuzipanga pang'ono.
Popeza comfrey ali ndi poizoni, musamamwe mankhwala osokoneza bongo. Izi zingachititse kusokonezeka kwa dongosolo lalikulu la mitsempha (poipa kwambiri - kufooka).
Mimba ndi yosiyana kwambiri ndi mankhwalawa, ndipo ena onse amafunsidwa ndi katswiri asanayambe kumwa mankhwalawa.