Nyumba yodzala alocasia ikhoza kukhala yosiyana siyana, yomwe imakhalanso yabwino kwa florists. Malingana ndi mphamvu ya malo, chomeracho chimasankhidwa kutalika kwa masentimita 70 mpaka 200. Masamba akulu amafika kutalika kwa 50-70 masentimita. Alokazia amavomerezedwa kuti ndi yokongola kwambiri ya mkuwa. Masamba ake ofiira mozungulira ngati mapiri amakhala ndi mkuwa wonyezimira pamwamba komanso wofiirira. Tsamba la oval limakula mpaka 30-35 cm m'litali. Tsinde la alocasia yaying'ono ili ndi kutalika kwa masentimita 10.
Alocasia ndi chomera chosatha chotchedwa tuber, chilengedwe chake chiri kum'mwera chakum'mawa kwa Asia ndi Australia, kumene mitundu pafupifupi 70 ya zomera zokongola izi zimapezeka.
Malo. Chipinda chowala ndi kutentha kwabwino kwa 18-22 ° C - malo abwino a moyo wa chomera ichi. Zimalekerera penumbra bwino, ndipo m'nyengo yozizira zimayankha ndi kuyamikira kuwonjezera kuunikira ndi magetsi a fulorosenti. Pankhaniyi, idzakondweretsa diso ndi kukongola kwake kobiriwira komanso nyengo yofiira kwambiri. Kuti muyambe kuyendera bwino, nyali imodzi ya kuwala kwa masentimita 50 pamtunda wa pafupifupi masentimita 5-10 kuchokera ku chomeracho ndi okwanira. Tsiku lowala la alocacia ndi maola 12, usiku usiku nyali imachoka. Ngati simungathe kuunikira kwina, ndikofunikira kuyika chomera pawindo, kuonetsetsa kuti palibe ma drafts, ndipo zenera sizidakhala ozizira.
Chisamaliro. Alocasia ndi chomera chomwe chimasowa madzi ochuluka, makamaka m'nyengo ya chilimwe. Poyamba nyengo yozizira, kuthirira kuchepetsedwa mpaka nthaka ya coma imasungidwa mwapang'ono mvula. Komanso, musalole kuti nthaka iume, komanso madzi ake. Kuti mukhalebe woyenera, ngalande imayendetsedwa, chifukwa ichi, claydite kapena miyala imatsanuliridwa mu chipinda. Chigawo chofunikira cha chisamaliro ndi chinyezi chokwanira. Kasachepera katatu pa sabata, chomera cha alocasia chimatulutsidwa ndi kuthiriridwa ndi kudyetsedwa ndi madzi ofunda, okhazikika, kutentha kumene kuli 25 ° C. Masamba akuluakulu amawonongeka mosavuta, choncho sizabwino kuti awaphe ndi nsalu yonyowa. Kuchepetsa kuchuluka kwa madzi okwanira m'nyengo yozizira kumaletsa kuvunda kwa mizu, koma ngati izi sizingapewe, m'pofunikira kuchiza chomeracho ndi kukonzekera kwake "Hom" (bp kwa 0,5 malita a madzi). Mzuwo umachiritsidwa ndi yankho, pambuyo pake wouma mosamala.
Kubalana. Chomera chamkatichi chimabereka mwa kugawidwa kwa rhizomes ndi mbewu, ndipo zonsezi zimapangidwa kokha kumayambiriro kwa masika. Chomeracho chikufuna kwambiri nthaka, yomwe ili yoyenera kwambiri pambali iyi ndi nthaka yokonzeka yokonzekera zomera zokoma, azaleas ndi heather. Ngati simungathe kugula nthaka yokonzedwa bwino, mukhoza kudzipanga nokha, chifukwa ichi muyenera kutenga pafupifupi 1 gawo la moss ndi low peat, kulumikizana ndi gawo limodzi la mchenga wa mtsinje. Pa chidebe cha opatsidwa chisakanizo ndikofunikira kuwonjezera tebulo supuni ya kusakaniza "Agricola kwa zomera zokongoletsera". Chofunika kwambiri ndi ukhondo weniweni - mutatha kugwira ntchito ndi nthaka, onetsetsani kuti musamba m'manja.
Matenda ndi tizirombo. Alocasia amavutika ndi kuwonongeka kwa kangaude. Akangaude kakang'ono kameneka amakhala m'munsi mwa masamba, amawaphimba ndi mapepala abwino kwambiri oyera. Kulimbana ndi tizilombo toyambitsa matendawa kumathandizidwa ndi kupopera mankhwala ndi kutsuka kwa masamba, makamaka m'munsi mwaseri, ndi zofooka za fodya, madzi, pollination, sulfure, kapena chomeracho chiyenera kuchitidwa ndi tizilombo toyambitsa matenda.
Adani wina wa alocasia ndi nkhanambo, yotchedwa choncho chifukwa cha phula la sera - "chowopsya" chophimba thupi la tizilombo. Tizilombo tokula mofulumira timatha kuoneka pa zimayambira ndi masamba, kumene amapanga mdima. Kuchokera pansi pa zovuta za akuluakulu, mphutsi zimafalikira pazomera zonsezi. M'madera ozungulira, tizilombo toyambitsa matendawa timayambitsidwa ndi sopo-fodya yankho ndi kuwonjezera pa kumwa mowa kapena mafuta. Akuluakulu amachotsedwa pogwiritsa ntchito chisa chachitsamba.
Ndipo, potsiriza, nsabwe za m'masamba, tizilombo tating'onoting'ono ta mtundu wobiriwira. Ingapezeke kumbuyo kwa pepala. Nsabwe za m'masamba zimadya madzi a zomera, zomwe zimapangitsa masamba kufota ndi kupota. Monga scabbard, nsabwe za m'masamba zimakula mofulumira. Kuwononga nsabwe za m'masamba ndi kotheka kukhalapo potsatsa kukonzekera kukonzekera kukonzekera kapena njira zothetsera chikonga - sulphate ndi sopo pafupifupi 1 g. chikonga - sulphate pa lita imodzi ya madzi sopo.
Tsiku lotsatira, mankhwalawo ayenera kutsukidwa bwino, kuteteza nthaka ndi polyethylene, kuti asapewe tizilombo. Ngati ndi kotheka, chithandizochi chikhoza kubwerezedwa.
Mtengo wa zomera ukhoza kuwonetseredwa mosavuta ndi mawonekedwe ake: masamba owopsa amakhala ndi masamba okongola, ngati amakhala atsopano, koma amatha kuwala, ndikofunikira kuwonjezera kuwala. Chomera chokondetsa ichi, koma, panthawi yomweyi, sichilola kuwala kwa dzuwa pa masamba. Prikhotlivo chomera ichi ndi boma la kutentha, kuyankha kusintha kwadzidzidzi ndi zojambulazo zimadetsa pamasamba ndi kuyanika kwawo. Ngati nsonga za masamba zili zouma, kuthirira sikukwanira kapena mpweya ulibe kuchuluka kwa chinyezi. Ndi chisamaliro choyenera ndi chithandizo choyenera, mbewuyo idzakhala yathanzi nthaŵi zonse.
Kutaya masamba atakula kukula kungasonyeze kuwonongeka kwa tubers. Pankhani iyi, ayenera kusunthira ku nthaka yatsopano ndikusiya mphika pamalo ena ozizira kuti alole kuti mbeuyo ipulumuke. Mukawonekera koyamba kwa mphukira zatsopano, sungani mphika kuchokera ku chomera kupita ku malo ozizira, otentha ndi kuyamba kuthirira.
Mankhwala a alocasia. Ngakhale kunja kukongola, mbali zonse za alocacia ndizoopsa. Komabe, mankhwala ake amadziwika kuyambira nthawi zakale, omwe amagwiritsidwa ntchito mochiritsira mankhwala achi China. Kugwiritsa ntchito kunja, tincture ya alocacia yakonzedwa: kapepala kakang'ono ka chomera chachikulu ndi petiole chimaikidwa pamalo amdima mu 0,5 malita a vodka wamba kwa milungu iwiri. Amagwiritsidwa ntchito pochiza matenda a poyarthritis, kupweteka kwa ululu, komanso amatha kuvulaza mabala.
Alocasia ndi mankhwala otchuka mu mankhwala a Chitchaina pofuna kuchiza mazira, kuphatikizapo zotupa za khansa. Inde, mukufunikira kukambirana ndi dokotala wanu poyamba.