Mchere wachingelezi wa Chingerezi Anapeza chisamaliro cha mayi wachikulire wa ku England, choncho anaganiza zopanga chakudya chosavuta koma chokoma kwambiri! Zakudya zonona zimapangidwa kuchokera ku mpunga, zophikidwa mkaka, ndi kuwonjezera kwa kirimu. Maapulo tidzathandizana ndi caramel yosavuta, ndipo tidzakhala ndi kadzutsa kathanzi! Ku England, kirimu cha mpunga chimakonda kwambiri, padzutsa chakudya cham'mawa komanso m'mawa. Kodi mukufuna kuyesa china chatsopano? Ili ndi chisankho choyenera!
Zosakaniza:- Mpunga wozungulira mphindi 120 g
- Mkaka 1000 ml
- Shuga 150g
- Apple ma PC 2.
- Mchere 1 uzitsine
- Sakinioni ufa 1 tsp.
- Cream 200 ml
- Khwerero 1 Kuti mupange mchere, muyenera maapulo, mpunga, mkaka, shuga, zonona, mchere ndi sinamoni.
- Gawo 2 Thirani maapulo ndi kudula muzidutswa tating'ono ting'ono.
- Khwerero 3 Bweretsani mkaka kwa chithupsa, onjezerani mchere pang'ono (kuti mkaka usachoke) ndi shuga (limodzi la magawo atatu kapena kulawa - wina amakukonda). Onjezani mpunga, kuchepetsa kutentha ndi kuphika, kuyambitsa nthawi, kwa mphindi 30-40, kapena mpaka kuphika.
- Khwerero 4 Ikani maapulo kwa mphindi zochepa, mpaka zofewa.
- Gawo 5 Sungunulani shuga pa kutentha kwakukulu, ndikuyambitsa pang'ono.
- Khwerero 6 Pamene shuga imasungunuka ndikusanduka bulauni, onjezerani kirimu chofewa (100 ml) ndikupita kwa mphindi zingapo mpaka caramel ipangidwe.
- Khwerero 7 Yonjezerani maapulo ndi kusonkhezera mpaka ataphimbidwa ndi caramel.
- Khwerero 8 Anamaliza mpunga akupera mu zonona mu blender kapena kuphatikiza, mpaka zokoma. Onjezerani otsala 100 ml ya kirimu. Ngati kirimu ndi wandiweyani, onjezerani mkaka pang'ono kuti mukhale oyenera.
- Gawo 9 Ikani maapulo, mpunga ndi maapulo mu zigawo mu galasi. Dyazani sinamoni ndikuyiika mufiriji usiku. Kutumikira kuzizira. Khalani mu firiji.