- currants - 525 magalamu
- Kishmish - 240 Gramu
- Zoumba - 240 Gramu
- Mbewu zosakaniza - 120 Gramu
- Yamatcheri - 180 Gramu
- ufa - 300 Gramu
- Mchere - uzitsulo 1
- zonunkhira za chitumbuwa cha dzungu - 1/2 masipuniketi
- 1/2 supuni ya supuni pansi sinamoni
- - 1/2 teaspoonfuls
- kunyowa batala - magalamu 300
- shuga wofiira - 300 Gramu
- mandimu, peel - 1/2 Mbali
- mazira akulu - zidutswa 6
- cognac - 3 st. supuni (kuphatikizapo cognac yowonjezereka kwa kuthirira)
1. Lembani mawonekedwe a kuphika kunja ndi pepala kapena nyuzipepala m'magawo awiri kuti muteteze mkatewo. Ikani zigawo ziwiri za zikopa pansi pa nkhungu. 2. Dulani pakati pa chitumbuwa. Lembani chipatso chamtundu. Sakanizani mu currant ya mbale, sultana, zoumba, zipatso zokometsera, yamatcheri, ufa, mchere, zonunkhira za pie yamatini, sinamoni ndi nutmeg. 3. Mu mbale yina, samenya batala wofewa ndi shuga wofiira. Sakanizani ndi finely grated lemon zest. 4. Yonjezerani mazira, imodzi panthawi, ndi chikwapu. 5. Onjezerani theka la osakaniza ufa ndi chisakanizo cha zipatso, sakanizani. Kenaka yikani ufa wotsalira ndi zipatso. Onetsani ndi brandy. Potsiriza, yonjezerani kogogo. 6. Sakanizani mtanda mu nkhungu. Kumbuyo kwa supuni kumatulutsa mtanda ndipo kumapangitsa kuti pang'onopang'ono phokoso likhale lopanda pakati - izi zimapangitsa kuti phokoso likhale losalala kwambiri pogwiritsa ntchito kirimu panthawi yophika. Ikani nkhungu pa pepala lophika loyikidwa pansi pa uvuni, pangani pepala lachiwiri. 7. Kuphika kutsogolo kwa ovuniki 150 pa maola 4.5, kuyesera kuti musatsegule chitseko cha uvuni mopanda malire. Ngati mpeni waikidwa pakati pa keke umatuluka woyera, keke yayamba. 8. Lolani keke kuti ikhale yozizira mu mawonekedwe a ola limodzi, kenako ikhale yozizira pa kabati. Ndi mphanda, perekani pamwamba pa chitumbuwa ndikuwonjezera 2-3 supuni ya kogogo. Ngati mukufuna, mukhoza kudzoza mkate ndi kirimu.
Mapemphero: 10