Mchere wa Chingerezi Masiku ano khalidwe la tiyi ndi lophweka kwambiri kuposa masiku a Duchess Bedford (omwe anayambitsa Chingelezi chotchuka "Chachisanu chaching'ono Tea"), komabe, ku England - tiyi anali ndi mwambo wotchuka kwambiri zaka mazana ambiri. Mwina, ndi kovuta kutchula kuchitira zomwe zingakhale zogwirizana kwambiri ndi mwambo wa kumwa tiyi wa Chingerezi, osati kuphedwa. Skon ndibambo lachibriki la Britain ku test testless. Malinga ndi mwambowu, ng'ombe zimadyedwa motere: khwangwala imadumphira, theka imayikidwa pa mbale, yachiwiri imatengedwa kudzanja lamanzere, kupanikizana kwa sitiroberi ndi katsamba kakang'ono kokoma ndikakulungidwa pamanja ndi mpeni. Idya zonse mwakamodzi. Zikopa zimachokera ku "mkate wofulumira" wa Scotland, wophikidwa pala lamtengo wapatali (chipangizo chapadera chotchedwa "bakestone", chomwe chimayikidwa pamoto) mwinamwake kuyambira pachiyambi cha zaka za m'ma 1600. Pa nthawi yomweyi, miyambo ya kuphika ndi njira idagwiritsidwira ntchito, yomwe imabwerera ku Iron Age. Poyamba, ng'ombezo zinali zozungulira, kukula kwa chakudya chochepa. Atatha kuphika, adadulidwa mu triangles. Pambuyo pakuwonekera kwa ufa wophika, monga chophikira mu bakate (kumayambiriro kwa zaka za zana la 20), ng'ombezo zinachotsedwa ku frying poto kupita ku uvuni ndipo zinayambira maonekedwe ambiri. Ngakhale kuti m'mayiko ena, ku Scotland komweko, ng'ombe zimapitirizabe kuthamanga panjira yoyamba. Zikopa zokonzekera molingana ndi njira yanga ndi zovuta kwambiri ndi zofewa, zopanda pake ndizokhazikika, ndipo ngati ndinganene choncho, ndi "Russian" zomwe ndizozolowezi zathu, kuyambira nthawi imodzi, monga mwambo wa Chingerezi, nkosavuta kudya hafu ya kuphedwa izo zidzatuluka. Zikopa, zotsutsana ndi miyambo ya Chingerezi (sitidzakhala ku England, pambuyo pake), zidzakwaniritsa kadzutsa, chakudya chamasana, ndi chakudya chokoma, komanso ngakhale ndi kupanikizana kapena kupanikizana!
Zosakaniza:- Mpunga, tirigu 230 g
- Nthambi 1 pc.
- Kocowa ufa 2 tbsp. l.
- Butter 80 g
- Mazira nkhuku 2 ma PC.
- Mkaka 3 tbsp. l.
- Phula la shuga 50 g
- Kuphika ufa 2 tsp.
- Phula la shuga 50 g
- Vanillin 2 g
- Cream 200 ml
- Gawo 1 Pophika, timafuna ufa, batala wokonzedwa bwino (asanatuluke m'firiji ndi kutentha kutentha), mazira, mkaka, shuga, vanilini, ufa wophika, zonunkhira 33%, koka kukonkha, nthochi yokongoletsera.
- Gawo 2 Fufuzani ufa mu mbale yaikulu, yikani mchere wambiri ndi ufa wophika. Sakanizani bwino bwino.
- Gawo 3 Yikani batala wofewa ndi kusakaniza kachiwiri.
- Gawo 4 Ndi zala zanu, pukutani ufa ndi mafuta kapena kuwaza ndi mpeni kuti chisakanizo chiwoneke ngati zinyenyeswazi.
- Gawo 5 Thirani shuga wofiira ndi kusakaniza bwino.
- Gawo 6 Mu chidebe chosiyana, yesani mazira awiri ndi supuni 2 za mkaka.
- Khwerero 7 Pangani ufa wosakaniza ndi kutsanulira mmenemo mazira owomba mkaka.
- Khwerero 8 Knead pa mtanda: ziyenera kukhala zofewa, koma osati zomangira.
- Gawo 9 Lembani mpira kuchokera pachiyeso.
- Gawo 10 Pewani mtandawo masentimita 2.5 masentimita. Dulani mamba pang'ono ndi cholembera (mamita a bwalo ndi 6.5 cm). Kuchepetsanso mtandawo kumatulutsanso ndikudula zina zochepa.
- Gawo 11 Ikani zoyika pa pepala lophika lomwe lili ndi zikopa. Lembani mkaka uliwonse ndi kuwaza ufa.
- Gawo 12 Idyani maminiti 20 mutangotsala pang'ono kufika 220 ° C. Zikopa ziyenera kukwezedwa ndikuphikidwa mpaka golide wonyezimira.
- Khwerero 13 M'galimoto ina, mkwapulikemo kirimu kuti mukhale wosasinthasintha: woyamba 2-3 mphindi pang'onopang'ono, ndipo yonjezerani kufulumira kwa kukwapula. Musalole kukwapula, kuwonjezera shuga ufa mosamala, ndiyeno vanila. Nthawi yonse ya kukwapula kirimu pa kirimu ndi mphindi 20.
- Khwerero 14 Dulani hafu iliyonse mu theka, yanizani magawo asanu a kirimu pansi ndikuphimba ndi kumtunda, monga "kusonkhanitsa" kubwerera kumbuyo. Fukusira ufa wa cocoa pamwamba ndikukongoletsa ndi magawo atsopano a nthochi.