- Buluu, kuphatikizapo mafuta a mawonekedwe - 2 st. makapu
- maekisi, onunkhira pang'ono (pafupifupi 1 chikho) - 2 zida
- mbatata (450 g), peeled ndi thinly sliced - zidutswa 6
- mchere wonyezimira - 1/2 teaspoonfuls
- Zakudya zam'madzi - 1/8 supuni
- Tsabola watsopano - - Kulawa
- tchizimikiro (pafupifupi makapu 3) - 240 magalamu
- mafuta okwana 1 galasi
- nkhuku msuzi - 1 chikho
Yambitsani uvuni ku madigiri 175. Lembani mbale yophika ndi mafuta. Sungunulani batala mu frying poto pa sing'anga kutentha. Onjezani ma leeks ndi mwachangu mpaka poyera, kuyambira 3 mpaka 4 mphindi. Konzani 1/3 ya mbatata mu mbale kuti magawo awonongeke pang'ono. Fukani 1/2 mchere, 1/2 nutmeg ndi tsabola, ndiyeno perekani 1/2 masaya ndi 1/3 tchizi. Bwerezani ndi zotsalira zotsalira. Ikani mbatata zotsala pamwamba. Fukani ndi tchizi otsala. Sakanizani zonona ndi msuzi. Thirani chisakanizo pamwamba pa casserole. Phimbani ndi zikopa kapena zojambulazo. Kusakaniza kungasungidwe m'firiji usiku wonse. Kuphika kwa mphindi 30. Kwezani kutentha kwa madigiri 220, chotsani chojambulazo ndi kuphika golide wofiira mpaka mbatata ikhale yofewa, pafupi mphindi 45. Lolani kuti muzizizira kwa mphindi 15 mpaka 30 musanayambe kutumikira.
Mapemphero: 6-8