- Kolifulawa mutu (pafupifupi 900 g), ogawanika mu zimayambira ndi inflorescences - 1 Mbande
- mafuta - 2 zinthu. makapu
- finely akanadulidwa shallots - 1/3 chikho
- kuphatikiza supuni 1 yodulidwa adyo - supuni 2. makapu
- Tsabola watsopano - - Kulawa
- Vinyo woyera wonyezimira - 1/4 Galasi
- nkhuku msuzi - 1 chikho
- mafuta okwana 1 galasi
- ndi supuni 1 ya horseradish - 1 st. supuni
- Mchere wothira - - Kulawa
- ndi supuni 1 ya masamba a thyme atsopano - 1 st. supuni
- mabokosi, amagawanika m'magulu awiri - makapu 5 1/2
- grated tchizi - 60 magalamu
Mu lalikulu saucepan kubweretsa madzi kwa chithupsa, uzipereka mchere. Onjezerani inflorescence kabichi ndi kuphika kwa mphindi zisanu ndi chimodzi. Sakanizani madzi mu colander ndi kutsuka kabichi pansi pa madzi ozizira. Lolani kuti muume pamapepala ophimba. Chotsani uvuni ku madigiri 200. Ezani bwino zitsamba za kolifulawa kuti mutenge makapu 1 1/2. Sungunulani batala mu lalikulu frying poto pa sing'anga kutentha, kuwonjezera kabichi zimayambira, shallots ndi adyo. Nyengo ndi mchere ndi tsabola. Cook, oyambitsa mpaka zimayambira kutembenukira golide bulauni, pafupi maminiti 4. Onjezani vinyo, msuzi ndi zonona. Kuphika pa moto wochepa, oyambitsa mpaka madzi amachepetsedwa ndi theka, kuyambira mphindi 10 mpaka 12. Lolani kuti muziziritsa pang'ono. Onjezerani horseradish ndi nyengo ndi mchere, tsabola ndi nutmeg. Mu blender, mkwapulo waukulu kwa smoothie. Onjezani thyme. Ikani ma inflorescences a kabichi ndi mabokosi mumphika wophika kuphika. Nyengo ndi mchere ndi tsabola. Thirani pa mbatata yosenda ndi kusakaniza bwino. Fukani ndi tchizi. Kuphika mpaka golide wofiirira, kuyambira 30 mpaka 35 minutes.
Mapemphero: 6