Liqueur kunyumba Kunyumba, pogwiritsa ntchito zinthu zophweka, mungathe kukonzekera mowa wokoma, zomwe sizonyansa kuti muzitha kucheza ndi anzanu. Alendo ali ndi nthawi yaitali kuti adziŵe zomwe wapanga. Musanayambe kumwa mowa wokonzekera nokha, uyenera kusankhidwa. Mowa wamtundu - zakumwa zomwe zimatha kudya. Tumikirani mowa wotsekemera wa tiyi kapena khofi ndi zakumwa za magalasi a vinyo wa vinyo wosakaniza ndi mphamvu ya 25 ml.
Zosakaniza:- Mowa wambiri 500 ml
- Vodka 500 ml
- Kafi 20 g
- Shuga 1 tbsp.
- Khwerero 1 Kuti mukonzeke mowa wambiri muyenera kumwa mowa wambiri, vodka, shuga ndi khofi yomweyo (3 tsp).
- Gawo 2 Thirani mowa mu phula, mubweretse kwa chithupsa pa moto wochepa, onjezerani shuga ndikugwedeza mpaka utatha.
- Gawo 3 Onjezerani mowa wa mowa mowa ndi kubweretsa chisakanizo kumbuyo kwa chithupsa kachiwiri.
- Khwerero 4 Chotsani poto kuchokera kutentha ndikutsanulira mu khofi yomweyo.
- Gawo 5 Sakanizani osakaniza bwino mpaka khofi itasungunuka, nthawi yomweyo tsanulirani mu mtsuko wa galasi ndi mphamvu ya 1.5 kapena 2 malita ndipo mutseka mwamphamvu chivindikirocho. Pamene mowa umatha pansi, mukhoza kuyesa. Musanayambe kutumikira, tsanulirani mu mabotolo.