- Mpunga - 300 Gramu
- Mazira - zidutswa zitatu
- Vodka - 1.5 Art. makapu
- Mchere - supuni 0.3
- Mafuta a masamba - 200 Gramu
- Zitsamba: Uchi - 3 Zithunzi. makapu
- Mchenga wa shuga - zinthu 4. makapu
1. Timakonza zinthu zonse ndi zopangira. Tsopano inu mudzadziwa momwe mungapangire chenicheni chuck chuck. 2. Knead pa mtanda: sakanizani ufa ndi mazira, mchere ndi vodka. 3. Phimbani mtanda ndi mbale kapena filimu, muzisiya kwa mphindi makumi atatu, musanatuluke. 4. Gawani mtanda wotsiriza mu magawo atatu. Tulutsani chidutswa chilichonse ndi makulidwe osapitirira 2 mm. Kenaka mudule (kupitirira 2 cm). 5. Dulani mzere uliwonse wa Zakudyazi kudutsa (3 mm). Sungani Zakudyazi wina ndi mzake mwamsanga mutangotha. 6. Ikani Zakudyazi pa teyala yomwe ili ndi thaulo. Izi zimachitidwa kuti musamamangirire. 7. Thiritsani mafuta m'khola. Fry the noodles mafuta mu magawo ang'onoang'ono. Nthaŵi ndi nthawi yesetsani Zakudyazi mukakophika. Zakudya zokonzeka zimatenga mtundu wa kirimu. 8. Ikani zitsamba zokazinga pazitsulo kuti muzimitsa mafuta ochulukirapo. Mu poto yowonjezeramo, sungunulani shuga ndi uchi pa moto wochepa. Muziganiza nthawi zonse. 9. Pamene shuga wasungunuka kwathunthu - chotsani poto kumoto ndi kutsanulira uchi mumasamba. Onetsani, yesetsani kuswa pasitala. 10. Ikani chuck-chak pa mbale (ndi manja owowa) ndipo pang'onopang'ono mukanize kubisa voids. 11. Kutumikira chak-chak kwa tiyi kapena khofi, ndipo njira yabwino kuti ana azitsanulira kefir kapena mkaka ku mbale. Chilakolako chabwino!
Mapemphero: 12