- Sauerkraut - 1,2 Kilogalamu
- Anyezi - 1 Mbande
- Nkhumba yamchere - 1/2 Kilogalamu
- Soseji kunyumba - 1 Mbande
- Katemera wa phwetekere - 1p. supuni
- Cream Cream - 250 Gramu
- Paprika powder - 1 st. supuni
- Mbewu ya mpunga yozungulira - 100 Gramu
Nazi zomwe timagwiritsa ntchito. Tangonena kuti ngati mukufuna, mcherewu ukhoza kukhala watsopano, ndipo nyama yamchere ikhoza kutengedwa - nkhumba, ng'ombe, nkhuku kapena zosakaniza. Timatenga poto lakuda kwambiri kapena tsekwe. Fry ndi finely akanadulidwa anyezi mpaka rouge, ndiye yikani kabichi ndi paprika poto. Thirani mu chotupa cha madzi kapena msuzi ndi kuthira kabichi kwa mphindi 10-15. Mphika wiritsani mpaka kuphika. Mu poto lina, kutenthetsa mafuta kapena mafuta, onjezerani nyama yosungunuka ndi anyezi odulidwa bwino. Mwachangu mpaka theka yophika, ndiye tsitsani phwetekere ndi mphodza mpaka kuphika. Ma soseti osuta amadulidwa m'magulu. Timatenga mawonekedwe a kuphika. Pansi pansi perekani gawo lachitatu la kabichi, ndiye theka la mpunga ndi theka la nyama ndi magawo. Pitirizani kutsanulirani zonona, kenaka kambiranani ndondomekoyi: gawo limodzi mwa magawo atatu a kabichi, theka la otsala la mpunga, theka la otsala la nyama, ndi theka lachitatu la kabichi. Kuchokera pamwamba zonse mochulukira ife timakhala zonona kirimu wowawasa. Timaika mawonekedwe ophika mu uvuni ndikuphika kwa mphindi 20-25 pa madigiri 170. Zachitika! :)
Mapemphero: 6-8