Tomato mumadzi awo omwe a m'nyengo yozizira: popanda kuperewera kwa mankhwala komanso ndizo, magawo. Maphikidwe osavuta pang'onopang'ono ndi chithunzi cha phwetekere mumadzi anu omwe amachitira m'nyengo yozizira

Kugula zinthu zopezeka panyumba m'nyengo yachilimwe-nyengo ya autumn imapereka chaka chonse kukhala ndi mavitamini komanso zinthu zothandiza. Monga lamulo, ambuye akufulumira kudzaza masamulo a sitolo ndi malo osungirako ndi zokoma ndi zothandiza kukonzekera nyengo yozizira. Tomato m'madzi ake omwe amadziwika ndi mitundu yosiyanasiyana ya tomato, yomwe ili ndi zinthu zambiri zothandiza. Ndipotu, izi zimaphatikizapo lycopene, chinthu chomwe chingalepheretse matenda a mtima, maonekedwe, komanso kuchepetsa chiopsezo cha maselo a khansa. Ndipo ndi kutentha kwa tomato, mlingo wa lycopene umangowonjezera - kangapo! Chifukwa cha zokoma kwambiri zomwe zimakhala ngati zipatso zamtchire zimagwiritsidwa ntchito ngati "zokhazokha" zosakaniza, popanga msuzi, phala la tomato ndi madzi. Timakondwera kuti tidziwe bwino maphikidwe ophweka ndi chithunzi chodyera phwetekere mu madzi a phwetekere m'nyengo yozizira: zachikale, zopanda kuyamwa, zidutswa zopanda khungu, ndi sinamoni. Zimakhala zowonongeka kwenikweni - kungodzinyoza zala zanu!

Zamkatimu

Tomato mu madzi anu m'nyengo yozizira popanda kuperewera kwachangu Tomato mumadzi a m'nyengo yozizira "Zala zachinyama" Zosamba za phwetekere ndi Tabasco msuzi ndi udzu winawake Zomera tomato ndi sinamoni Tomato magawo opanda "peel" mmadzi ake m'nyengo yozizira Video yothetsera kanema kunyumba

Tomato mumadzi anu enieni m'nyengo yozizira popanda kuperewera kwachangu - njira yosavuta ndi sitepe ndi chithunzi

Tomato amapeza chokoma kwambiri, amasungira mwatsopano mwatsopano, ndipo tsabola wa ku Bulgaria imapereka chizindikiro cha "chokoma". Chabwino, ndi pang'ono adyo ndi horseradish - kuti savut acuteness. Pachifukwa ichi, njira yathu yothandizira ndi tomato pamadzi awo omwe alibe kuperewera, ndipo motero zinthu zonse zothandiza zimakhalabe "zotetezeka komanso zotetezeka." Chophikira chokoma kwambiri pa tebulo la chikondwerero!

Zosakaniza pa maphikidwe a tomato okha madzi a m'nyengo yozizira:

• tomato - 0,5 makilogalamu
• madzi a phwetekere - 500 ml
• mchere - 0,75 tbsp.
• shuga - 1 tbsp.
• adyo - 30 gr.
• horseradish - 30 g.
• Tsabola wokoma - 60 gr.

Tsatanetsatane wa ndondomeko ya phwetekere mu madzi a phwetekere popanda kuyamwa:

1. Tomato ayenera kutsukidwa ndipo zipatso zonse ziboola pansi.

2. Chotsani nyembazo ndi tsabola wotsekemera ndipo mulole kupyolera mu chopukusira nyama.

3. Muzu wa kavalo-radish ndi adyo amatsukidwa komanso akupera.

4. Thirani mu supu 1 lita imodzi ya madzi ndi kubweretsa kwa chithupsa.

5. Timakonza zitini kuti zisungidwe - zanga ndikuzizira m'njira iliyonse yabwino. Mu chidebe chilichonse timayika tomato ndikutsanulira madzi otentha - mphindi 10.

6. Madzi a phwetekere amathiridwa mu saucepan ndi mchere, shuga, ndi akanadulidwa adyo ndi horseradish akuwonjezeredwa.

7. Tsopano muyenera kuphika.

8. Timagwirizanitsa madzi otentha kuchokera ku zitini ndi tomato - ndizotheka kuti tipeze chivindikiro chapadera ndi mabowo. Ndiye nthawi yomweyo kutsanulira madzi otentha "ake" ndi mpukutu.

9. Pambuyo pozizira, timayika muchitetezo ndikudikirira m'nyengo yozizira - polawa chojambulachi chophimba.

Tomato mumadzi anu enieni m'nyengo yozizira "Zala zachinyama" - Chinsinsi chofulumira

Monga momwe zinalili kale, kukonzekera koteroku sikutanthauza kuperewera kwa mbeu, komwe kudzawonjezereka zakudya zamagetsi. Konzani tomato m'nyengo ya madzi anu "Zala zala" pafupipafupi - ndipo alendo anu adzalandira kukoma kokometsetsa.

Zosakaniza zofunika pakukolola tomato mwa madzi awo m'nyengo yozizira:

• madzi a phwetekere - 2 kg (kunyumba yogula)
• tomato kakang'ono - 2 kg
• nyanja mchere - 2 tbsp.
• shuga - 1 tbsp.
• tsabola wakuda wakuda - 0,5 t.l.
• clove ndi owuma - ma PC 3.

Lamulo lopanga tomato mu madzi anu "Zalala":

1. Timadula zipatso za phwetekere m'magawo ndi kuzidula m'thumba la nyama. Ndiye wiritsani pa sing'anga kutentha, kuwonjezera mchere ndi shuga. Pamene mukuphika, muyenera kuyang'anira mapangidwe a chithovu ndipo mwamsanga muchotseni.
2. Pambuyo pa mphindi 15 chiyambireni kuphika, nthaka ndi tsabola zimaphimbidwa mu phwetekere.
3. Zipatso zamadzulo timasankha zazing'ono komanso zopanda kuwonongeka.
4. Timamwetsa zitini ndikuyika mu tomato wokonzeka. Lembani madzi otentha ndikupita kwa mphindi 10, kenako tinyani. Kenaka m'mabanki mumathira madzi otentha ndikugwirizananso panthawi yomweyo.
5. Nthawi yachitatu ife timatsanulira phala ya phwetekere yotentha mu mitsuko ndikuyikuta ndi zids. Timatembenuka ndi pambuyo powonongeka kusungidwa kungakhale "kusungidwa" pa maalumali m'sitolo.

Katemera wa tomato pamadzi ake okha m'nyengo yozizira - ndi Tabasco msuzi ndi celery

Msuzi wa Tabasco umapatsa tomato mchere wawo wokoma kwambiri ndikuwotha moto. Onjezerani udzu winawake ndi zonunkhira ndipo mutenge mwapadera. Malingana ndi njira iyi yozizira, tomato akhoza kuphikidwa mosavuta ndi mwamsanga, ndipo zotsatira zake zidzasangalatsa ndi kukondweretsa achibale anu ndi alendo.

Tomato mu madzi a phwetekere ndi Tabasco msuzi - mndandanda wa zosakaniza:

• Tomato - "kirimu" - 1 makilogalamu
• peppercorns - 6 ma PC.
• parsley ndi katsabola (atsopano) - nthambi zisanu
• Msuzi wa Tabasco - madontho atatu
• udzu winawake - tsinde 1
• shuga ndi mchere - 1 tbsp.

Ndondomeko yothandizira pang'onopang'ono za "Tomato mumadzi ake" m'nyengo yozizira:

1. Timayamba kukonzekera ndi kuchapa tomato ndikuwathira m'madzi otentha - mphindi imodzi. Ife timaponyera zipatso mu colander, kuyembekezera kukwanira kwathunthu ndi kuzichotsa mosavuta peel.
2. Tsopano muyeso pafupifupi ma gramu 700 a zipatso zoyera, ayambitseni madzi ozizira ndi malo mu mitsuko yowonongeka.
3. Masamba otsalawo amadulidwa mu magawo awiri, mbewuzo zimachotsedwa, ndipo thupi limadulidwa bwino. Selari ndi masamba amadyenso kuti azidulidwa bwino.
4. Shredded phwetekere zamkati, pamodzi ndi udzu winawake, katsabola ndi parsley, ikani mu supu ndikuika pa sing'anga kutentha. Onjezerani msuzi "Tabasco", mchere, shuga, tsabola, ndikuyambitsa nthawi zonse, kubweretsa kwa chithupsa. Kuphika kwa mphindi khumi.
5. Timatsanulira misa mu mitsuko yodzaza. Chilichonse, mungathe kupukuta, ndipo mutatha kuzizira chotsani chotupitsa chosungira kuti musungire pamalo ozizira.

Tomato okha madzi m'nyengo yozizira - Chinsinsi ndi sinamoni

Saminoni amapatsa phwetekere kukoma kwabwino kwa zonunkhira ndi kununkhira kosalekeza kosalekeza. Kuti mupeze njira imeneyi, mufunikira zosowa zochepa, ndi nthawi - maola 4 okha, pamodzi ndi kuperewera. Zipatso zingagwiritsidwe ntchito mosiyanasiyana, chifukwa zingatheke kugwiritsidwa ntchito muzitini. Konzani tomato mumadzi anu enieni ndi sinamoni - ndipo m'nyengo yozizira mudzakhala ndi zokondweretsa kuwonjezera tsiku lililonse ndi masewera.

Zosakaniza za phwetekere m'madzi anu enieni m'nyengo yozizira:

• tomato - 3 makilogalamu
• mchere ndi shuga - supuni 2.
• sinamoni - pinch

Kufotokozera mwatsatanetsatane za chophika cha phwetekere pamadzi ake ndi sinamoni:

1. Tomato amafunika kukonzedwa ndi kusankhidwa ndi kukula. Zipatso zing'onozing'ono zimatsukidwa pansi pa madzi komanso mothandizidwa ndi mankhwala opangira mankhwala omwe timapanga khungu - kupewa lopannya.
2. Kuyika mitsuko yokonzeka bwino, kumangirira molimba ku "mapewa" a chidebe cha galasi. Ngati mutachotsa khungu ku tomato, ndiye kuti chisungidwe chingagwiritsidwe ntchito ngati msuzi. Pochita izi, ndikwanira kuti "scald" ndi madzi otentha ndipo peel imasiyanitsa mosavuta ndi zamkati.
3. Masamba aakulu otsalawa ndi anga, kudula mu zidutswa zinayi ndi kutsanulira mu lalikulu saucepan. Phimbani chivindikiro ndikuchiyika pamoto wapakati, koma musabweretse misa kwa chithupsa.
4. Mwamsanga pamene chisakanizo chikuyamba kuwira, chotsani kutentha ndi kupukuta kupyolera mu sieve. Mu chifukwa cha misa, timathetsa mchere, shuga ndi sinamoni.
5. Miyeso yokonzeka imatsanulidwa mumitsuko ndi tomato yaying'ono (yokutidwa) ndi zivindikiro. Tsopano tikuika zidazo mu poto lalikulu, momwe timatsanulira madzi pafupifupi pa "mapewa" a zitini. Onetsetsani madzi otentha kwa mphindi 8 mpaka 9.
6. Timayendetsa zitini, tizitembenuza ndi kuzikulunga mu bulangeti. Kutsekemera kowonongeka kwakonzeka kusungirako nthawi yayitali muzipinda.

Tomato magawo popanda "peel" m'madzi awo omwe amachitira nyengo yozizira - njira yokometsera zokometsera zokometsera

Zotuta chifukwa chachisanu pa njira iyi zimasiyanitsidwa ndi kukoma kwake kopambana ndi fungo. Kuwonjezera apo, kukonzekera kwa tomato magawo popanda "peel" pamadzi ake sikutanthauza viniga, zomwe zikutanthauza kuti mbale ndi yothandiza kwambiri. Zipatso za tomato kuchokera pamapangidwe okonzeka akhoza kugwiritsidwa ntchito monga zokometsera zokometsera zokoma za mbatata zophika, nyama ndi nsomba. Ndipo kuchokera ku madzi a phwetekere mudzapeza bwino gravy, supu yokuvala, msuzi kapena zakumwa zokoma zokoma. Chinsinsi cha zaka!

Mndandanda wa zosakaniza molingana ndi chokhalira cha tomato magawo mwa madzi ake:

• tomato - 5 makilogalamu
• Tsabola wa tsabola - ½ pod
• adyo - mutu 1
• tsamba la laurel - ma PC 4.
• Tsamba la Currantberry - ma PC 4.
• katsabola - gulu limodzi
• tsabola wakuda wakuda - ma PC 10.
• mchere ndi shuga - 4 tbsp aliyense.
• masamba horseradish - ma PC 2.

Ndondomeko yothandizira pazifukwa zokonzekera tomato kwa magawo a dzinja:

1. Tomato amatsukidwa, zouma ndikusankhidwa ndi khalidwe - lonse ndi osachepera kupukuta ndi kotala, ndipo timayika kumbali zipatso zoponderezedwa kuti kukonzekera kudzazidwa.
2. Katsabola ndi masamba anga pansi pa madzi ndikuponyera mu colander.
3. Timatsuka njere za chili ndipo timadula mphete zoonda. Ma clove a adyo amadulidwa ndi mbale.
4. Mu zitini zosawilitsidwa, timafalitsa masamba a currant ndi horseradish, katsabola, chili, garlic, bay leaf - gawo.
5. Magawo a tomato amachotsa ndi kuchotsa "peel", timakhala ozizira. Kenaka mwapang'onopang'ono mufalikira mumitsuko, osayesa kuwononga zipatso. Ndi mphukira za dill ife "korona" mtsuko uliwonse.
6. Ikani zowonongekazo zipatso kudzera mu chopukusira nyama ndi kupeza homogeneous misa. Thirani mu saucepan ndi simmer pa sing'anga kutentha. Ndiye kuthira mchere, shuga ndi kusakaniza bwino. Timaphika mphindi 15.
7. Mu mitsuko ndi magawo a phwetekere atsanulire madzi otentha ndikuphimba pang'ono pa zivindikirozo. Pambuyo pa mphindi 15, zipatso zimatenthetsa ndipo mumatha kukhetsa madzi. Mwamsanga kutsanulira mchere wa phwetekere wachotsedwa pamoto.
8. Timayendetsa mitsuko ndikuwapititsa kumalo ozizira. Kuchokera pamwamba, muyenera "kuphimba" ndi bulangeti wowonjezera kapena bulangeti. Kenaka timachotsa phwando la tomato utakhazikika mu chipinda chapansi kapena m'chipinda chapansi.

Tomato ali ndi madzi enieni m'nyengo yozizira - kanema wa kanema komwe kumapezeka kunyumba

Kunyumba, osati zokoma zokha, komanso zothandiza kwambiri kukonzekera yozizira amapezeka. Ngati mutatha kusungunula masamba odzola ndi tomato mu nyengo ya ndiwo zamasamba, ndi nthawi yoti muyese zokometsera zokoma - tomato mumadzi anu omwe mungathe kuphika ndi chophimba chathu. Kukoma kodabwitsa! Tomato mu madzi awo a m'nyengo yozizira akhoza kuphikidwa popanda kuperewera, ndi masamba ena, ndi sinamoni, magawo opanda "peel". Izi ndi zokometsera zokometsera bwino komanso maziko opanga ma sauces ndi gravy osiyanasiyana. Ndi mapepala athu otseguka ndi chithunzi mudzapeza mbambidwe yeniyeni yophimba - ingodzinso zala zanu!