Kaloti m'nyengo yozizira - kwambiri zokoma maphikidwe mu mabanki - ku Korean, lecho, kuzifutsa saladi. Kodi mungasunge bwanji masamba kunyumba?

Zaka zoposa 3,000, kaloti amakongoletsa matebulo m'makona osiyanasiyana a dziko lapansi. Mu Zakudya zina zimaphatikizidwa kuti azisaka, mwa ena - chifukwa cha mtundu wowala kwambiri. Ndipo zakudya zina ndipo musaphike popanda chogwiritsira ntchito. Akazi a Aslavic amadziwa kuti kaloti m'khitchini akhoza kubwera tsiku lililonse nthawi iliyonse, kotero amayesetsa kukonzekera kuti azigwiritsa ntchito nthawi yozizira. Koma pazitsamba zonse, kuchulukanso kwakukulu kwa nyengo ya chilimwe kumalo awo, zovuta kwambiri kuti zisungidwe m'nyengo yozizira ndi kaloti. Mavitamini obiriwira ndi othandizira a lalanje amachititsa mavuto ambiri kwa oyamba kumene. Kodi zovuta kukolola ndi zotani kusunga kaloti m'nyengo yozizira, werengani m'nkhani yathu. Maphikidwe abwino a kaloti ku Korean, refueling ndi beets, lecho ndi tsabola, saladi ndi anyezi ndi kabichi ndi zina zambiri zokoma, zothandiza ndi zothandiza ...

Kodi mungasunge bwanji kaloti m'nyengo yachisanu kunyumba

Kusunga kaloti m'nyengo yozizira kunyumba m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba, muyenera kutsatira mwatsatanetsatane malamulo pazitsulo zilizonse zomwe zalembedwa:

Kukolola

Kaloti amasonkhanitsa pasanafike nthawiyi, musakhale ndi nthawi yoti muzitsuka ndikuziika shuga wokwanira. Mbewu zowonjezera kwambiri zimadzaza ndi amino acid mopitirira muyeso ndipo nthawi zonse zimakopa tizilombo. Kawirikawiri maulendowo amatsogoleredwa ndi mtundu wa masamba: chiyambi cha chikasu - mukhoza kusonkhanitsa. Koma ndithudi, muyenera kuyang'ana pa mulingo woyenera kwambiri womwe umasonyezedwa pa phukusi ndi mbewu za mitundu yosiyanasiyana.

Muzu wokonzekera mbewu

Mutangotha ​​kusonkhanitsa, nsongazo ndi kaloti ziyenera kudulidwa. Ndondomekoyi imachitika mu magawo awiri: choyamba kudula masamba pamwamba pa karoti mutu, ndiye - kudula pamwamba pa chipatso pamodzi ndi kukula kwa masamba. Njira yotereyi imalepheretsa kumera komanso kumateteza kaloti. Pambuyo pokonza kaloti zouma padzuwa kwa maola angapo ndikusunga sabata "pamodzi" pa 10-14C.

Kusankha kaloti

Mwamsanga musanayambe kukolola mbewu zonse zothandizira ayenera kuyang'aniridwa chifukwa cha ming'alu, zowola ndi zina zowonongeka. Zitsanzo zilizonse zokayikitsa ziyenera kusinthidwa kuti zigwiritsidwe ntchito kuti zikhoze, mafuta kapena saladi. Zina zonse - kusunga m'nyengo yachisanu chimodzi mwa njira zoyenera.

Kusungirako mchenga

Kukonzekera mwanjira iyi, mukufunikira mchenga wouma ndi bokosi la matabwa. Mchenga unatsanulira pansi, kenako amawaza kaloti, osati kufanana ndi zipatso pakati pawo, pamwamba pa kufalitsa mchenga.

Kusungirako mu polyethylene matumba

Pankhani imeneyi, palibe makilogalamu 5 okhudzana ndi kaloti omwe amatsanuliridwa mu paketi iliyonse ndipo matumba atsalira otseguka m'chipinda chapansi pa nyumba.

Kusungirako mu utuchi

Mwangwiro anasungidwa kaloti mu coniferous utuchi munali phytoncides, kuteteza maonekedwe a bowa ndi nkhungu.

Kusungirako m'dongo

Kaloti amatayidwa mu dothi lopanda madzi, ndipo amachititsa chitetezo pamtunda uliwonse pa nyengo yozizira.

Kusungirako mu saucepans

Kaloti amatsatiridwa ndi kukolola ndiwo zamasamba pafupifupi kutalika kwake. Kenaka mokoma mtima uwaike vertically mu okonzeka miphika, ndi pamwamba chivundikiro ndi yonyowa mapepala. Makhalidwe ndi kaloti amasungidwa m'chipinda chapansi pa nyumba.

Kusungirako m'matumba

Mankhusu anyezi ndi adyo ndizosavuta kusungira kaloti. Zinthu zimenezi zili ndi mafuta ofunikira omwe amaletsa kuvunda kwa mbewu.

Pafupi sukulu

Ndipotu, kusungirako nyengo yozizira ndi yabwino pafupifupi mitundu yonse. Koma pali ena, makamaka lezhkie, omwe adziwonetsera okha mwanjira yabwino kuyambira nthawi za Soviet. Zina mwa izo ndi: Moscow nyengo yozizira, Shantane, Nantsky, Mfumukazi ya autumn, Cardinal, Grosso. Podziwa momwe mungasungire bwino kaloti m'nyengo yachisanu kunyumba, mumapatsa banja lanu ndi zamasamba kuchokera kumunda wanu kwa chaka chathunthu.

Kaloti m'nyengo yozizira ndi adyo ndi thyme - kwambiri zokoma maphikidwe ndi chithunzi

Kupitiriza kutsatira malamulo a kukolola kaloti wokoma kwambiri m'nyengo yozizira, yokhazikika, yathanzi, osati yodula mizu yokolola ya mtundu woyenera ndi yosungiramo m'chipinda chapansi pa nyumba popanda zizindikiro zovunda. Zina zonse zimakonzedwa bwino ndi kukonzera zonse kapena mbali, kuyendayenda mu kampani ndi masamba ena, salting mu saladi kapena lecho. Ndipo mungathe kusiyanitsa mndandanda wa kusungidwa kwa chotupitsa chodziwika bwino chokhachokha - kaloti zamphongo, zothamanga ndi adyo ndi thyme.

Zosakaniza za chokoma chokoma kwambiri cha kaloti m'nyengo yozizira

• kaloti, peeled - 2 makilogalamu
• Tsabola wakuda wamasamba - ma PC 8.
• zojambula masamba - 8 ma PC.
• Mbeu za mpiru - 1 tbsp.
• laurel - ma PC 4.
• adyo peeled - mitu iwiri
• Nthambi za thyme - ma PC 6.
• tebulo vinyo wosasa - 200 ml
• mafuta oyeretsedwa - 100 ml
• wamba mchere - 2 tbsp.
• shuga granulated - 150 g

Ndondomeko yothandizira patsiku ndi chithunzi cha kaloti zokoma kwambiri m'nyengo yozizira

1. Konzani zowonjezera zomwe zalembedwa mu recipe: peel ndi kuyeza kaloti, kuwerengera zonunkhira, zotetezera ndi zakumwa zina ndi galasi.

2. Peel kaloti ndi mipiringidzo yokwanira 1 masentimita wandiweyani, motalika - pamtunda wa chitha.

3. Sungani mbewu za mpiru pansi pa chidebe chobera. Pamwamba ndi mipiringidzo ya karoti. Kufalitsa mofanana pamitsuko cloves ya adyo.

4. Wiritsani madzi. Onjezerani zonunkhira, mafuta, viniga, shuga ndi mchere kwa madzi otentha. Koperani marinade kwa mphindi zitatu.

5. Ndi madzi otentha, mudzaze kaloti ndi mbiya. Onetsetsani kuti pali pafupifupi kuchuluka kwa zonunkhira mu chotengera chilichonse.

6. Tsekani zojambulajambula ndi zitsulo m'madzi otentha. Tembenuzani mpaka iyo ikhale pansi. Kaloti zokoma kwambiri m'nyengo yozizira palemba ndi zithunzi zokonzeka!

Lecho wa kaloti ndi phwetekere m'nyengo yozizira: kanema kanema

Lecho wa karoti ndi phwetekere m'nyengo yozizira - alendo olandiridwa pa matebulo a Russian. Wachibadwidwe wa Hungary, wokonzedweratu mu chilakolako cha Asilavic, sali pansi poyerekeza ndi choyambirira. Kuphatikiza apo, ndi Kuwonjezera kwa chiwerengero cha kaloti appetizer m'nyengo yozizira kwambiri kwambiri, chokoma ndi zothandiza. Onani zojambula zowonongeka za ma leketi kuchokera ku kaloti ndi phwetekere m'nyengo yozizira, ndipo mudzapeza zambiri pa tebulo ya kuphika.

Kaloti m'nyengo yozizira mu zitini ndi masamba - mankhwalawa amalembedwa ndi chithunzi

Kusungidwa kwathunthu kwapakati pa nyumba kumakhala ndi arsenal ya khumi ndi awiri yosankhidwa maphikidwe, oyesedwa zaka. Koma ola limodzi kuchokera pa ora liyenera kusintha kusintha mndandanda, ndikuwonjezera maphikidwe akale omwe akukonzekera zachilendo. Kaloti m'nyengo yozizira mu zitini ndi masamba - imodzi mwa iwo. Kukonzekera chokoma chokoma, zimatengera nthawi pang'ono, kuleza mtima pang'ono ndi masamba omwe ali mumunda wanu kapena ogula kuchokera ku kampani.

Zosakaniza zokolola kaloti m'nyengo yozizira mu zitini ndi masamba

• kaloti akulu - ma PC 5.
• nyemba zobiriwira za nyemba zofiira - 10 ma PC.
• nkhaka yaikulu - 2 ma PC.
• mazira a anyezi - 1 pc.
• tsabola wofiira wa tsabola - 2 ma PC.
• madzi oyera - 800 ml
• vinyo wosasa - 100 ml
• Mbeu za mpiru - 1 tbsp.
• Apple vinyo wosasa - 50 ml
• tsabola wakuda - 0,5 tsp
• shuga granulated - 2 tbsp.
• mchere - 0,5 tsp.
• coriander - 1 tsp.

Malangizo ndi ndondomeko yokhudza kaloti ndi masamba mu mtsuko wachisanu

1. Konzani ndiwo zamasamba. Kaloti amachokera ku peel, chotsani nyembazo kuchokera pachimake ndi tsinde, kudula nyemba ku nyemba, ndi nkhaka - "abulu". Dulani ndiwo zamasamba zonse zomwe zili ndi bar.

2. Wiritsani madzi. Onjezerani zonunkhira, mchere ndi shuga, viniga ku poto. Sakanizani masamba odzaza ndi madzi abwino otentha, ndiyeno mufalikire pa ayezi, kotero kuti asawononge mtundu wowala.

3. Kutsekemera zitini zowonjezera mpweya ndi nthunzi, madzi otentha kapena kutentha kwa uvuni. Mu chidebe chilichonse, perekani chiwerengero chofanana cha ndiwo zamasamba.

4. Lembani ntchitoyi ndi marinade otentha. Sungani kaloti m'nyengo yozizira muzitini ndi masamba pansi pa tinki. Sinthani kusungunula pamwamba ndipo mulole kuti iziziziritsa!

Saladi m'nyengo yozizira kuchokera ku kabichi, tsabola, kaloti ndi anyezi ndi vinyo wosasa ndi masamba: mavidiyo

Mapologalamu ambiri otchuka a karoti m'nyengo yozizira amafunika kuyambitsa zowonjezera zina. Pankhaniyi ndi kabichi, anyezi ndi tsabola. Ndibwino kuti mukuwerenga: Billet amalembedwa bwino kwambiri, komanso nthawi zambiri zothandiza: kaloti amachititsa kuti thupi liziyenda bwino, kabichi limalimbitsa mimba, imathandiza kuti avitaminosis iwononge thupi komanso kuwonjezera mavitamini ndi mabakiteriya. Karoti saladi ndi kabichi, tsabola ndi anyezi m'nyengo yozizira, ngakhale kuti pali mafuta ndi vinyo wosasa, ndiloledwa kudya zakudya zodyera. Konzani saladi m'nyengo yozizira kuchokera ku kabichi, tsabola, kaloti ndi anyezi ndi vinyo wosasa ndi masamba a zamasamba mogwirizana ndi makanema athu - ndigwiritsire ntchito vitamini zovuta chaka chonse.

Kaloti zokometsera ku Korea chifukwa chachisanu m'mabanki - Chinsinsi chokoma chokolola

Kaloti zokometsera ku Korea m'mabanki amakololedwa m'nyengo yozizira, omwe alibe mwayi wosungira zokolola zambiri mu mawonekedwe opangira. Ndipotu, mothandizidwa ndi njira yotereyi, mutha kutulutsa masamba ambiri othandizira mu chidebe, ndipo pambuyo pake mutha kusangalala ndi kukoma kokometsetsa kowonjezera. Kuwonjezera apo, malonda amenewa ndi othandiza kwambiri kwa amayi, omwe nthawi zambiri amakonzekera saladi kapena kuwonjezera pa kaloti za Korea.

Zosakaniza za njira yokonzekera zokometsera kaloti ku Korea m'nyengo yozizira

• kaloti, peeled - 1 makilogalamu
• adyo - mano 10
• Tsabola yotentha - 0,5 ma PC.
• madzi oyera - 500 ml
• mchere wa miyala - zinthu 4 za l.
• vinyo wosasa - zinthu zitatu za l.
• shuga granulated 6 tbsp.
• mafuta oyeretsedwa - 1 tbsp.

Ndondomeko yowonjezera pamtunda wa kaloti yotentha ku Korea mu zitini zachisanu

1. Peel kaloti pa grater yaikulu, ndi adyo - pa chabwino grater. Onetsetsani zinthu ziwiri bwinobwino.
2. Pansi pa mtsuko wosabalayo munali chidutswa cha tsabola wotentha, pamwamba pa kaloti. Thirani masamba ndi madzi otentha kwa mphindi 5-7.
3. Sungani madzi, onjezani shuga, mafuta, mchere, viniga ndi zonunkhira. Kuphika marinade.
4. Ndi marinade otentha, onetsani kaloti ndi kuphimba ndi zitsulo zolimba (kwa firiji) kapena ndi chitsulo chophimba (kwa phwando). Sinthani ntchito yanu ndikupita kwa maola 10 kuti muzizizira.
5. Kafukufuku wotetezedwa m'malo kuti asungidwe. Karoti yowononga mu Korea chifukwa chachisanu muzitini ndi okonzeka!

Kuzizira m'nyengo yozizira ndi beets ndi kaloti chifukwa cha borsch - chokoma chokoma

Borsch yowonjezera nyengo yozizira ndi beets ndi kaloti ndi imodzi mwa mitsempha yambiri ya masamba ku Russia ndi Ukraine. Pogwiritsa ntchito mankhwala osakanizidwa, mphukira yophika chakudya chamasiku onse imakula kawiri. Chofunika kwambiri kwa nthawi zonse, otumikira ambiri, makamaka amayi aakulu. Beetroot karoti kuvala m'nyengo yozizira ndi yoyenera osati yokoma komanso yofulumira borscht, komanso masamba a mphukira, otentha saladi komanso nyama zina.

Zosakaniza za kukonzekera kwa borsch refueling m'nyengo yozizira ndi beets ndi kaloti

• kaloti, peeled - 1 makilogalamu
• beet peeled - 1 makilogalamu
• anyezi - 1 makilogalamu
• tomato - 1 makilogalamu
• masamba mafuta - 200 ml
• nthaka ya tsabola wakuda - 0,5 tsp.
• vinyo wosasa - zinthu zitatu za l.
• mchere wa miyala - 2 zinthu za l.
• granulated shuga - 0.5 tbsp.

Malangizo ndi ndondomeko yokhudzana ndi kudzaza kaloti ndi beets m'nyengo yozizira

1. Peeled anyezi ndi beets kabati pa lalikulu grater. Mababu amadula ang'onoting'ono. Blanch tomato, ndiyeno kudutsamo nyama chopukusira.
2. Beets ndi mpweya wa shuga pa moto wabwino kwa mphindi 20.
3. Anyezi ndi kaloti, mchere ndi tsabola mwachangu. Thirani phwetekere mu phwetekere ndi kuphika palimodzi kwa mphindi 7-10.
4. Gwiritsani ntchito zosakaniza zonse mu mbale yakuya, sakanizani vinyo wosasa ndi kukhuta kwa mphindi 3-5.
5. Kufalitsa borsch kuwonjezera pa timitengo tating'ono la lita kapena "mayonesi" mitsuko. Tembenuzani zophimba za dzinja.

Saladi ya karoti ndi tsabola m'nyengo yozizira: kanema kanema

Karoti saladi ndi tsabola m'nyengo yozizira - yolemba ntchito yojambula, yomwe inali podnadoest pang'ono. Koma nthawi zonse pali malo oyesera pophika. Zosiyanasiyana karoti saladi ndi tsabola zowonjezera zamasamba, masamba okometsera ndi zonunkhira zokoma - ndipo mudzalandira mbale yatsopano komanso yachilendo. Chinthu chachikulu ndikuwona kuchuluka. Zomwe siziri muyeso - sizowonongeka!

Marinated kaloti ndi anyezi m'nyengo yozizira - Chinsinsi ndi chithunzi

Pomalizira, tikukupatsani chithunzithunzi china chomwe sichikudziwika, chomwe chingakhale ngale yazomwe munapanga. Kaloti wotchedwa marinated ndi anyezi m'nyengo yozizira idzakhala ngati zokongoletsera zokondweretsa zakudya ndipo zidzadabwitse alendo ndi achibale awo ndi kukoma kosasangalatsa, kuyang'ana mkamwa ndi fungo lamoto.

Zosakaniza za kukolola kaloti zamchere ndi anyezi m'nyengo yozizira

• kaloti watsopano - 1,5 makilogalamu
• anyezi - ma PC 3.
• Mbeu ya udzu winawake - 1 tsp.
• mphukira - 1 tsp
• mchere wa miyala - 0.5 tsp.
• Ginger wodula - 0,5 tsp.
• Mbeu za coriander - 1 tsp.
• shuga - 1 tbsp.
• apulo vinyo wosasa - 0,5 tbsp.
• madzi oyera - 2 tbsp.

Ndondomeko yothandizira pazitsulo za kaloti ndi anyezi m'nyengo yozizira

1. Kaloti, oyenera kukolola m'nyengo yozizira, peel ndi kudula mphete zakuda. Ikani masambawa kwa mphindi ziwiri m'madzi otentha kuti muwafewetseni.

2. Pakati pa mbale, kuphika marinade kuchokera ku madzi, mchere, shuga, zonunkhira ndi viniga. Ikani mphete zokhala ndi karoti ndi anyezi otsekemera mu otentha marinade.

3. Mu wosabala theka la mitsuko, onetsetsani kopanda utoto.

4. Kusungiramo m'firiji, scald ndi madzi otentha kwambiri kapron zids. Kwa pantry kapena m'chipinda chapansi pa nyumba, samitsani zitsulo.

5. Sindikirani kaloti zophika ndi anyezi m'nyengo yozizira ndi kubisala pamtambo wautali kutali ndi dzuwa.

Mapiritsi ochokera ku kaloti, akhoza kukhala otsika poyerekeza ndi nkhaka, tomato ndi zukini, komabe ali ndi ufulu wokhalapo. Ndipotu, kaloti m'nyengo yozizira ikhoza kukhala yosiyana kwambiri: zothandiza mu saladi ndi kabichi ndi anyezi, zowoneka movala ndi beets, zokoma mu lecho ndi tsabola ndi zokometsera zokometsera mu mtsuko ndi masamba ena. Sankhani Chinsinsi cha kukoma kwanu ndi sitolo za sitolo mpaka nyengo yotsatira.