Mtedza wa apulo ndi zonona ndi timbewu Masiku ano timakonza chitumbuwa chokoma ndi chokoma ndi mchere, maapulo, timbewu tonunkhira, masitonipone tchizi, chokoleti choyera ndi ufa wambiri. Zokometsera za mcherewu ndi zokometsera ndi nutty, zofanana ndi ma cookies ochepa. Ndipo kudzazidwa ndi timbewu ta timapulo. Kuphatikizidwa sikukuyembekezereka ndipo kotero kukoma kwake sikungothenso, koma mogwirizana. Zidzakhala kulawa ngakhale dzino losavuta kwambiri.
Zosakaniza:- Phula la shuga 50 g
- Butter 150 g
- Hazelnut 50 g
- Yemwe ufa wofiira 80 g
- Mpunga, tirigu 80 g
- Madzi 20 ml
- Apple ma PC 3.
- Peppermint atsopano 5 g
- Shuga 2 tbsp. l.
- Madzi a mandimu 1 tbsp. l.
- Cream 15 ml
- Shuga ufa 5 tbsp. l.
- Chokoleti woyera 50 g
- Mascarpone tchizi 125 g
- Gawo 1 Kwa maapulo ndi kirimu mumasowa maapulo, mandimu, timbewu timasamba, shuga, shuga wofiira, chokoleti choyera, kirimu ndi mascarpone tchizi kapena Philadelphia.
- Gawo 2 Pa chofufumitsa mumafuna ufa wa tirigu ndi mbewu zonse mofanana, shuga wofiira, nkhono, batala ndi madzi oundana pang'ono.
- Khwerero 3 Idyani mtedza mu poto ndikuwongolera mankhusu.
- Gawo 4 Pewani mtedza mumtondo kapena pini.
- Gawo 5 Onjezerani zosakaniza za keke ku mbale, mtedza, ufa, kusungunuka batala, ufa wa shuga ndi madzi oundana pang'ono.
- Khwerero 6 Pempherani bwino ndikuweramitsa mtanda.
- Khwerero 7 Pewani mpira ndikutumiza ku firiji kwa mphindi 30.
- Gawo 8 Kuti apange maapulo, perekani apulo ndikudula makapu, ndi kuwaza masamba timitengo ting'onoting'ono.
- Gawo 9 Ikani maapulo mu chokopa, kuwaza madzi a mandimu, kuwonjezera shuga kulawa ndi kuphika mpaka zofewa (pafupi mphindi zisanu ndi zitatu).
- Gawo 10 Kenaka phulani maapulo mu phala, onjezerani timbewu ndi timadzi ozizira.
- Gawo 11 Kukonzekera tchizi, kukwapula, mascarpone, chokoleti chosungunuka ndi shuga wofiira ndi chosakaniza. Kusagwirizana kwa kirimu kumafanana ndi zonona zakuda zonona.
- Khwerero 12 Kenaka mutenge mtanda kuchokera ku firiji, patukani mu magawo awiri a mpukutu uliwonse pamtunda wa masentimita 18. Bika pafupifupi 25 mphindi kutentha kwa 160 ° C.
- Khwerero 13 Tengani mikateyi kuchokera ku uvuni komanso ozizira.
- Khwerero 14 Pa keke yowakhazikika ikani theka la kirimu.
- Khwerero 15 Ndiyeno perekani zokometsera zonse za apulo.
- Gawo 16 Phimbani ndi kachiwiri kachiwiri ndi mafuta otsala kirimu.
- Khwerero 17 Ngati mukufuna, perekani ndi shuga wofiira ndi kukongoletsa ndi timbewu ndi mtedza.