Ndi kirimu chotani choyenera khungu louma

Kuthana ndi kirimu ndi chida chofunikira pa chida cha mkazi aliyense akusamalira maonekedwe ake. Chotsatira cha zochita zake makamaka chimadalira kulondola kwa chisankho. Ndipo kusankha kumatsimikiziridwa ndi zinthu ziwiri: mtundu wa khungu ndi zaka za mkazi.

Zodzoladzola zonse za khungu la nkhope zimagawidwa m'magulu akulu akulu:

- khungu laling'ono;

- kuchokera zaka 25;

- kuchokera zaka 35;

- kuyambira zaka 45.

Gulu lirilonse liri ndi zocheperapo, koma liribe pazitali. Izi zikutanthauza kuti mu 45 mukhoza kutenga chida chilichonse chimene mukufuna. Koma musanakwanitse zaka 25 mungagwiritse ntchito zokhazo zomwe zikuvomerezeka mu "msinkhu wanu".

Chinthu chachiwiri ndi mtundu wanu wa khungu. Cosmetologists amasiyanitsa mitundu 4 yofunikira: yachibadwa, youma, kuphatikiza, mafuta. Nthaŵi zina mitundu iwiri ikuluikulu imasiyanitsa: khungu ndi lovuta komanso lovuta. Kuti asamalire khungu, monga lamulo, mzere wambiri wa zodzoladzola umaphatikizidwa ndi zizindikiro za mankhwala enieni.

Nthawi zambiri, amayi, makamaka oposa 35, amakhala ndi khungu louma. Paunyamata, khungu, limakhala louma, limayang'ana bwino. Zosakhwima, zoonda, zosalala, ndizing'ono, zosaoneka bwino pores. Koma ngati simungayambe nthawi ndikuyang'anitsitsa, posachedwa iyamba kuyambitsa mavuto ambiri ndipo ikhoza kukhala yovuta.

Kuti izi zitheke, nkofunika kudziwa kuti kirimu ndi yoyenera kuti khungu louma likhale loyenera.

Pa khungu louma, zowonjezera ndi zowonjezera zokometsera zimakhala zofunika kwambiri. Ndi bwino kusankha kirimu wokhala ndi zowonongeka, potsatira mafuta. Koma mulimonsemo osati pa mineral mafuta osati pa glycerin. Chomera ichi cha kirimu chimakhudza khungu louma, kusiya madzi akuya.

Chokopa cha khungu louma ntchito ya masana chiyenera kukhala ndi zowonongeka za ultraviolet. M'nyengo yozizira, tetezani ku zowawa za mphepo, chisanu. Chabwino, kirimu cha khungu louma chili ndi hyaluronic acid, collagen, elastin, vitamini F. Usiku wakuda wa khungu louma ayenera kukhala ndi zakudya ndi kubwezeretsa. Zotsatira zabwino zimaperekedwa ndi retinol (vitamini A), zowonjezera zitsamba ndi mafuta (lupine, ginkgo biloba, mtedza, nkhaka, mtedza, kachilombo ka tirigu).

Khungu louma kawirikawiri limakhala lopsa mtima ndipo limakhudzidwa kwambiri ndi zosakaniza zosayenera. Yang'anirani momwe ndalama zomwe mumapezera zimakhalira. Ikani zonona kuti khungu liyeretsedwe bwino. Ndi bwino kugwiritsira ntchito ndalama za mzere umodzi kapena osakaniza imodzi. Akatswiri amavomereza kusamala posankha zodzoladzola "kulamulira anthu." Izi zikutanthauza kuti tsiku lanu ndi usiku, zonona ziyenera kuphatikizidwa mogwirizana ndi zomwe zimagwira ntchito. Ndipo zedi - ziri za mndandanda womwewo.

Ngati mukukayikira kuti kirimu ndi chotani pa khungu louma, ndipo khulupirirani mankhwala okhaokha, yesetsani kukonzekera nokha. Kukonzekera zonona pakhomo ndi chinthu chochititsa chidwi. Poyesera kuphatikiza izi kapena zigawo zina, mungapeze maonekedwe apadera omwe angakhale abwino kwa khungu lanu. Kaŵirikaŵiri pokonzekera mavitamini a khungu louma, glycerin, Sera, lanolin, mafuta obiriwira, mankhwala odzola ndi mankhwala osokoneza bongo amagwiritsidwa ntchito. Chabwino komanso pachiyambi cha luntha lanu timakupatsani mankhwala enaake a khungu la nkhope.

Khungu la khungu louma ndi chamomile:

Timakonzekera 1:

Mafinya a chamomile mudzaze makapu 0,5 a madzi otentha, kuphimba ndi chivindikiro, kuziyika kwa mphindi 15 mu madzi osamba. Mu katsani kakang'ono, yesani supuni 4 za msuzi wotentha, kuwonjezera uchi ndi glycerin. Muziganiza mpaka uchi ndi glycerin zitasungunuka kwathunthu.

Kupanga 2:

Sungunulani madzi mumsamba wosamba, sungani ndi mafuta. Chotsani ku kusamba, kuwonjezera kwa chifukwa kusakaniza supuni 1 dzira yolk, camphor mafuta.

Tsopano gwirizanitsani mankhwala awiriwo, omenyedwa ndi chosakaniza. Mtedza wokhala utakhazikika umasamutsidwa mu mtsuko.

Zakudya zokoma za khungu louma ndi kaka:

Sera imasungunuka pa mtsuko wa madzi, timayika batala wa koco ndikupitirizabe kutenthedwa mpaka itasungunuka. Onjezerani Vaseline, mafuta a miyala, kulowetsedwa kwa mankhwala.

Timasakaniza kusamba kwa madzi kwa mphindi 2-3. Chotsani kutentha, whisk ndi chosakaniza. Mtedza wokhala utakhazikika umasamutsidwa mu mtsuko.

Kusakaniza kokometsera khungu louma:

Tinasungunula sera ndi glycerin mu madzi osambira. Pitirizani kuyambitsa zokhazokhazo, onjezerani zina zonse. Timachotsa kusamba, timamenya chosakaniza, timasintha mu mtsuko.

Pogwiritsira ntchito zokometsera kunyumba, kumbukirani kuti alibe zotetezera, choncho sungasungidwe kuposa mlungu umodzi komanso mufiriji. Ichi ndi chimodzi mwa zinthu zofunika kwambiri zodzikongoletsa zachilengedwe.