- mazira - zidutswa zitatu
- batala wosungunuka - zinthu zitatu. makapu
- vanila kuchotsa - 2 zinthu. makapu
- Mkaka kapena mkaka uli ndi theka - kirimu 2-1 / 2
- shuga - 2 makapu
- mapichesi atsopano - 2 makapu
- makate a mkate - 450 Gramu
- mtedza - 1/2 makapu (mungakonde)
- mafuta - 1/2 makapu (msuzi)
- shuga - 1 galasi (msuzi)
- vanila Tingafinye - supuni 1 (msuzi)
- Ezira - 1 Mbande (msuzi)
- Aromani kapena kulawa - 3 Art. supuni (msuzi)
1. Yambitsani uvuni ku madigiri 160. Dulani mapichesi mu cubes. Sakani mazira mu mbale. Gwirani mwamphamvu ndi kuwonjezera batala, chotupa cha vanila ndi mkaka (kapena mkaka umodzi ndi kirimu). 2. Pang'onopang'ono kuwonjezera shuga, kuyambitsa nthawi zonse mpaka utasungunuka kwathunthu. 3. Onjezani mapeyala ndi cubes mkate, pang'anani mosakanikirana chirichonse pamodzi. Pewani pang'onopang'ono chakudya chaching'ono, kotero kuti chilowetsedwe mu chisakanizo, ndipo tiyeni tiime kwa mphindi 30. 4. Thirani okonzeka kukonzekera mu mbale yophika. Fukani ndi mtedza wodulidwa. Kuphika pudding mu uvuni wa preheated kwa mphindi 50-60, kufikira golide bulauni. 5. Pamene pudding ikukonzekera, pangani msuzi. Mu saucepan, sakanizani batala, shuga, vanila Tingafinye, dzira ndi ramu. Kuphika, kutentha, kutentha pang'ono, mpaka shuga utasungunuka, ndipo msuzi sungakhale wofanana. Izi zikutengerani pafupifupi 5 minutes. 6. Kuwonekeratu kukonzekera pudding ndi mpeni - ziyenera kuchoka zoyera. 7. Ikani pudding yomalizidwa mu mbale, kutsanulira ndi msuzi ndikutentha ndi mbale ya ayisikilimu ngati mukufuna.
Mapemphero: 10