- lalikulu dzira yolks - 7 zidutswa
- sinamoni - 1/2 supuni ya tiyipioni
- nutmeg - 1/8 supuni
- mchere - 1/8 supuni
- mafuta okoma - 1 chikho
- mkaka - 3/4 makapu
- mabala a mapulo - 3/4 makapu
- Msuzi woyera - 1/2 chikho
1. Yambitsani uvuni ku madigiri 150 ndi peyala pakati pa uvuni. Ikani mmalo ophika mbale miphika 6 ndi mpweya wa magalamu 150. Bweretsani 900 g wa madzi kwa chithupsa. Mu mbale yaikulu, kumenya dzira yolks, sinamoni, nutmeg ndi mchere. 2. Mu supu ndi nkhungu pansi, chikwapu zonona mafuta, mkaka, mapulo manyuchi ndi dzungu puree, kubweretsa kwa chithupsa pa kutentha kutentha. Pang'onopang'ono kuwonjezera dzira losakaniza ndi whisk. Thirani kirimu kupyolera mu thupi lochepa thupi kapena gauze mu chikho chachikulu choyesa, ndipo pagawizani kirimu pakati pa mapepala otumikira mu mawonekedwe. 3. Thirani madzi otentha mu nkhungu, kuti miphika ikhale yokutidwa ndi madzi. Samalani kuti musamwe madzi pa zonona. Ikani mawonekedwe mu uvuni ndikuphika mpaka mpeni wakuyikidwa pakati pa kirimu sungasiye woyera, pafupi maminiti 35-40. Ikani miphika pa pepala ndipo mulole kuti muzizizira kwathunthu. Ndiye kuphimba ndi kuzizira mchere mufiriji kwa maola awiri osachepera. Kutumikira kirimu brulee ndi pang'ono lokoma kukwapulidwa kirimu. 4. Ngati mukufuna, perekani kirimu brulee ndi shuga wosakaniza kapena osakaniza shuga woyera ndi wofiirira, kenako perekani moto wapadera kwa mphindi zisanu mpaka mcherewo ukhale caramel.
Mapemphero: 6