- oat flakes - 2 makapu
- amondi - 1 chikho
- kokonati flakes - 1 galasi
- Zipatso za tirigu wokazinga - 1/2 chikho
- uchi - 2/3 makapu
- Chotsani vanila - 1 1/2 supuni ya tiyi
- Mchere - 1/4 supuni
- zipatso zouma kapena chisakanizo cha zipatso zouma - makapu 1 1/2
1. Yambitseni uvuni ku madigiri 175. Lembani mafuta ndi nkhungu ndi kuziyika ndi pepala. Sakanizani oat flakes, amondi ndi ma kokonati pa pepala lophika ndikuphika kwa mphindi 10-12, ndikuwombera nthawi zina mpaka atayaka. Ikani kusakaniza mu mbale yayikulu ndikusakaniza ndi nyongolosi ya tirigu. Kutsika kotentha kutentha kufika madigiri 150. Onjezerani uchi, chofufumitsa cha vanilla ndi mchere kwa oat osakaniza, sakanizani bwino, kenaka yikani zipatso zouma. 2. Ikani kusakaniza mu mawonekedwe okonzeka ndikukankhira pamwamba ndi zala kapena zitsulo za silicone mpaka mutakanikizidwa molimba momwe mungathere. 3. Kuphika kwa mphindi 25-30, mpaka pang'onopang'ono golidi. Lolani kuti azizizira kwa maola awiri, kenako muzidula m'mabwalo ndi mpeni wotchedwa serrated. 4. Sungani mipiringidzo mu chidebe chosindikizidwa kutentha kwa masabata awiri. Komanso, mukhoza kusunga granola mufiriji, chifukwa nthawi zonse imakhala yolimba ndi izi. Musanagwiritse ntchito, yesetsani granola kutentha.
Mapemphero: 4-6