Chokoleti truffles ndi champagne

Bweretsani kirimu kwa chithupsa mu kapu yaing'ono pamsana. Mwamsanga kutsanulira otentha Zosakaniza:

• kirimu - 1/2 chikho
• chokoleti - 240 Gramu (semisweet, lalikulu-sliced)
• Champagne - 1/4 chikho
• kogogoda - 1 st. supuni

Malangizo

Bweretsani kirimu kwa chithupsa mu kapu yaing'ono pamsana. Mwamsanga kutsanulira otentha chokoleti kirimu mu mbale, akuyambitsa mpaka yosalala. Onjezerani chipani ndi kogogo. Ikani firiji kwa ora limodzi, mpaka chisakanike chazirala kotero kuti chikhoza kukulungidwa mipira. Pogwiritsira ntchito supuni yapadera kapena phokoso la ayisikilimu, pangani mipira ndi masentimita atatu masentimita kuti mupukute aliyense mu shuga ndikuyika pa pepala lophika. Phimbani ndi kuika truffles mu firiji kwa mphindi 30 kapena masiku atatu musanayambe kutumikira.

Mapemphero: 30