- kuphatikizapo supuni 2 za shuga - 3/4 makapu
- zobiriwira mapeyala - zidutswa 9
- Madzi a mandimu watsopano
- Cranberries yatsopano kapena yowirira - 1/2 chikho
Sakanizani shuga ndi 1 3/4 chikho madzi mu sing'anga phukusi. Thirani bwino ndi wiritsani osakaniza pa sing'anga kutentha, oyambitsa mpaka shuga utungunuka, kuyambira 5 mpaka 8 mphindi. Thirani madzi mu zitsulo ndi kuika mbale mu madzi oundana kapena kuyika mu furiji kuti azizizira, pafupi mphindi 30. Panthawiyi, peelani ndi kuwaza mapeyala atatu. Sakanizani ndi supuni 2 za madzi a mandimu. Ikani phukusi lakumapeto. Onjezani kiranberi. Phimbani ndi kuphika kutentha kwapakati kwa mphindi 6 mpaka 8. Pezani kutentha mpaka pansi ndikuphika pansi pa chivindikiro mpaka mapeyala azisakaniza, kuyambira maminiti 12 mpaka 18. Kumenya kusakaniza mu blender mpaka yosalala. Ikani kusakaniza mu mbale yachitsulo, yomwe imayika mu madzi a ayezi kapena mufiriji kwa mphindi 30. Sakanizani mbatata yosungunuka ndi madzi ndi 1/4 chikho cha mandimu. Ikani kusakaniza mu makinawo pozizira, kutsatira malangizo. Ngati makinawa sali, onetsetsani kusakaniza mu chidepala cha pulasitiki ndikuyika mufiriji kwa ola limodzi. Pakatha ora limodzi kusakaniza ndi mphanda. Kenanso, amaundana, akuyambitsa mphindi 30 mpaka mphutsiyi imatha, pafupifupi maola 4. Panthawiyi, pangani mawonekedwe a sorbet ku mapeyala. Dulani pamwamba pa mapeyala 6 otsala, kuyeretsa zamkati, kusiya khungu kusasinthe. Lembani mkati ndi masamba awiri otsala a madzi a mandimu. Ikani mapeyala ndi nsonga zawo mu chidebe chachikulu cha pulasitiki, kuphimba ndi kuzizira kwa maola awiri. Musanayambe kutumikira, mudzaze mapeyala achisanu ndi mchere ndipo muzipanga mapeyala.
Mapemphero: 4