- Mpunga - 300 Gramu
- Shuga - 5 Zojambula. makapu
- Butter - 125 Gramu
- Madzi ozizira - zinthu zitatu. makapu
- Marzipan - 150 Gramu
- Mazira - zidutswa ziwiri
- Cream Cream - 150 Gramu
- Gulu-buckthorn - 300 Gramu
Ndipotu pie ndi buckthorn imakonzedwa bwino kwambiri. 1. Sakanizani shuga ndi ufa, yikani mafuta ku chisakanizo. Timagwiritsa ntchito manja athu kuti tiyambe kugwirizana, kuthira madzi, phala palimodzi. 2. Pamene mtanda umakhala wofanana, uponye mu wosanjikizira ndikuupaka mu mbale yophika. Timayika mu uvuni ndikuphika kwa mphindi 10-15 pamtunda wa madigiri 200. 3. Tengani mtanda wophika pang'ono. Mu mbale, pukutani marzipan, kuwonjezera mazira, shuga, kirimu wowawasa, ndi kusakaniza bwino. Timatulutsa mchere wa buckthorn pa mtanda, kuchokera pamwamba timatsanulira osakaniza dzira. 4. Timayika mu uvuni ndikuphika kwa mphindi 25-30 kutentha kwa madigiri 175. Timagwiritsa ntchito tebulo pang'ono utakhazikika komanso owazidwa ndi shuga. Chilakolako chabwino! :)
Mapemphero: 5-7