- Ndimu - 0,5 zidutswa
- Frozen sitiroberi - 200 Gramu
- Gelatin - 15 Gramu
- Shuga wothira - 150 Gramu
1. Choyamba, tidzatenga strawberries kuchokera mufiriji ndikuchidula. Tidzapulumutsa madzi. 2. Pogwiritsa ntchito blender, timapanga strawberries kukhala modzimphana (mtundu wa puree uyenera kutuluka). 3. Kenaka muyenera kuwonjezera gelatin apa, perekani nthawi kuti imve (yotsatira malangizo pa phukusi), kenaka yikani madzi a mandimu ndi ufa wa shuga, sakanizani zonse bwino ndikuziwotcha pa kutentha kwambiri. Musaiwale kusuntha nthawi zonse. Gelatine ayenera kusungunuka kwathunthu. Musati wiritsani! Kenaka mulole chisakanizo chizizizira mpaka kutentha kutentha ndikusakanikirana mphindi zisanu kapena zisanu ndi zosakaniza. Chosakanizacho chiyenera kuwonjezereka kwambiri, kuti chikhale chokwera ndi chowala. 4. Timayika mapepala ophika kuti apange mu nkhungu zomwe zimakhala zolimba, ndiye kuti timayika sitiroberi ndipo timafanana. Kwa nthawi yaitali, timachotsa mawonekedwewa pamalo ozizira kuti misa imangidwe. 5. Pambuyo pa misalayi, mawonekedwewo amatembenuzidwira pamwamba, omwe amakhetsedwa ndi shuga wofiira. Timachotsa pepala. 6. Tsopano dulani mu cubes, mukhale shuga wofiira ndi kutumikira.
Mapemphero: 10