Vermicelli ndi mtedza

Pogwiritsa ntchito blender, gulani nyembazo kuti zikhale zazikulu. Anyezi apamwamba akanadulidwa ndi yokazinga mu Zosakaniza:

• Vermicelli Wanu - 2 Makapu
• Salted mtedza - 0,5 makapu
• Wweramitsani - zidutswa zitatu
• Mpaka - 3 Art. makapu
• Lemu - chidutswa chimodzi
• Zakudya - - Kulawa (coriander, chili, ginger, mchere)
• Mafuta a azitona - - Kulawa

Malangizo

Pogwiritsa ntchito blender, gulani nyembazo kuti zikhale zazikulu. Finely kuwaza anyezi ndi mwachangu mu mafuta mpaka theka yophika. Onjezerani zonunkhira ndikusakaniza bwino. Vermicelli aziphika mu madzi amchere mpaka okwana theka (3 minutes), kenaka kanizani ndi kutsuka ndi madzi owiritsa. Kenaka, ikani vermicelli mu skillet ku anyezi. Vermicelli ndi anyezi kusakaniza, kenaka wonjezerani mtedza ndi makapu awiri a ufa. Okhutira kutsanulira madzi a mandimu imodzi, kuphimba ndi kumiza kwa mphindi zingapo. Mchere ndi nyengo kulawa. Dishi kufalikira pa mbale ndikutumikira.

Mapemphero: 3-4