- Chikuku - 300 Gramu
- Mbatata - 4 zidutswa
- Gwiritsani - chidutswa chimodzi
- Zitsulo - 200 Gramu
- Karoti - chidutswa chimodzi
- Mazira - zidutswa zitatu
- Bay Leaf - chidutswa chimodzi
- Mafuta a mpendadzuwa - 2 zinthu. makapu
- Mchere, tsabola - - Kulawa
Chicken kusamba kutsuka, ikani mu supu ndikutsanulira 3 malita a madzi ozizira. Onjezerani tsabola, tsamba labayi ndikuwaza madzi ena. Kuphika kwa mphindi 40 pa moto wochepa mpaka nyama itakonzeka. Peel anyezi finely kuwaza, kabati kaloti pa lalikulu grater. Frysani masamba mu mafuta a masamba mpaka golide wagolide. Peelani mbatata yodulidwa muzing'onozing'ono. Mazira ophika kwambiri amawombera m'magazi (nsonga: kuphika mazira ophika kwambiri, kuwaika m'madzi ozizira ndi kuphika kwa mphindi 10 kuchokera nthawi yotentha). Chotsani nyama ku msuzi. Dulani mzidutswa zing'onozing'ono ndi kuziika mu mphika ndi mbatata. Kuphika kwa mphindi 15. Sambani nettle ndi finely chopani (gwiritsani ntchito magolovesi kuti mupewe kuyaka). Pamene mbatata ili yokonzeka kwathunthu, yikani phula ku poto ndikuphika kwa mphindi zisanu. Pambuyo pake, ikani mazira a msuzi, masamba okazinga, mchere ndi zonunkhira ndikuphika kwa mphindi ziwiri. Mulole supu iŵe. kutsanulirani pa mbale ndikutumikira ku tebulo. Chilakolako chabwino!
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