- Mchere ndi nthaka - - Kulawa
- woonda spaghetti - 60 Gramu
- malayalam marmalade - 2 Art. makapu
- msuzi wa soya - 1p. supuni
- mafuta a sesame - 1 st. supuni
- Vinyo wofiira vinyo wosasa - 1/2 supuni ya supuni
- Ginger ground - 1/4 supuni ya tiyi
- zitsamba zazikulu - 180 magalamu
- tsabola wachikasu - chikasu chimodzi
- zobiriwira anyezi - zidutswa ziwiri
Mu sing'anga saucepan ndi otentha mchere madzi, wiritsani spaghetti mpaka okonzeka, malingana ndi malangizo pa phukusi. Sambani madzi ndikubwezerani spaghetti ku poto. Pakali pano, mu mbale, whisk pamodzi marmalade, soya msuzi, batala, viniga ndi ginger. Nyengo ndi mchere ndi tsabola. Onjezerani prawns, tsabola wokoma, masamba anyezi ndi kusonkhezera. Ikani mzere pa pepala lophika mu mphindi imodzi. Kutenthetsa uvuni. Kuphika kwa pafupi maminiti 3. Ikani msuzi wophikidwa mu kapu, muphatikize pasitala ndipo mutumikire mwamsanga.
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