- batala - 12 Art. makapu
- Ng'ombe Steak - 900 Gramu
- Mchere ndi tsabola wakuda pansi - - Kulawa
- Eyezi anyezi - 1 Mbande
- tsabola wobiriwira wobiriwira - zidutswa ziwiri
- Tsabola wofiira wofiira - 2 zidutswa
- adyo - mano atatu
- bowa woyera - 480 Gramu
- sherry - 1 galasi
- Msuzi wa Worcestershire - 4 Art. makapu
- Msuzi wa Tabasco - madontho 4
- Buns kwa masangweji - zidutswa 8
- tchizi - 8 magawo
1. Dulani tsabola wolowa mu mphete. Dulani anyezi ndi bowa. Sungunulani adyo. Dulani nyama ya ng'ombe. Nyengo ndi mchere ndi tsabola. Khalani pambali. Sungunulani supuni 4 za batala mu poto yaikulu yowuma pa kutentha kwakukulu. Fry ng'ombe mu magulu awiri kapena atatu, pafupifupi 1 1/2 mphindi mbali iliyonse, mpaka bulauni. Ikani nyama pa mbale yoyera. Khalani pambali. 2. kuchepetsa moto kwa sing'anga. Yonjezerani anyezi, adyo, tsabola wabelera ndi mwachangu kwa mphindi 3-5, mpaka pang'ono. Valani mbale yopatulika. Khalani pambali. 3. Sungunulani supuni 2 ya mafuta pa kapu. Onjezerani bowa odulidwa ndi kuyambitsa. Onjezani sherry, kenaka yikani msuzi wa Worcestershire ndi Tabasco msuzi. Kuphika pawunduka kutentha kwa mphindi zisanu mpaka madzi akucheperachepera pafupifupi gawo limodzi. 4. Onjezani nyama ndi ndiwo zamasamba, sakanizani. Mwachangu kwa mphindi zingapo, onjezerani sherry, Worcestershire msuzi ndi msuzi wa Tabasco ngati kuli kotheka. Onjezerani supuni 2 batala mpaka kumapeto. Sungani mbale yotentha. 5. Dulani masangweji a masangweji mu theka ndi mwachangu mu mafuta ambiri mpaka golidi ndi crispy. 6. Ikani chisakanizo cha ndiwo zamasamba ndi nyama mu mipukutu inayi, kutsanulira magawo onse a magawo otsalawo pokonzekera msuzi. 7. Ikani chidutswa cha tchizi m'magawo 4, mwachangu kwa mphindi ziwiri mu poto yophika mpaka tchizi usungunuke. 8. Phimbani theka lotsala ndi mipukutu ndikutumikira mwamsanga.
Mapemphero: 8